Ingredients: 1 box jiffy cornbread mix 1 stick butter or margarine (divided in 1/2) 1 cup chopped onion 2 cups shredded cheddar cheese 1/3 cup milk 4 Eggs, slightly beaten 1 (10 ounces) pkg chopped frozen broccoli Directions: Prepare the oven and preheat to 175 degrees C or 350 degrees F. Put 1/2 stick of … Read more
If you are looking for an awesome dish to serve today, then you have got to give this one a try! I promise you that it will be worth it! Modify this recipe to your liking, I highly recommend it! Don’t forget to share this recipe with your peers as well. Have a great day, … Read more
Happy Friday Friends! This week has been one that I am glad to check off my list. With all the freezing rain and hours of traffic I’ve suffered through, I just want to enjoy an evening of snuggly pajamas, hot apple cider and a crackling fire.I wish I could say I have absolutely no plans … Read more
This is the BEST chicken salad recipe. It couldn’t be easier or more delicious. With chicken, cranberries, apples and pecans, it’s wonderful on its own or in a sandwich! I want to be that person who invented egg salad and chicken salad. I want to say that this person deserves a gold medal. Delicious, versatile, … Read more
INGREDIENTS1 package Golden Oreos (36 cookies)1/3 cup Unsalted butter, melted2 cups Heavy whipping cream2 cups diced strawberries + 6-8 halved strawberries8 ounces Cream cheese, softened1/4 cup Strawberry Greek yogurt1/2 teaspoon Vanilla extract1 cup powdered sugar2 (3.4 oz each) Instant vanilla pudding mix3 1/4 cups Milk1/4 cup Sour cream INSTRUCTIONSTO MAKE THE CRUST:Spray a 9 x … Read more
Ingredients1 pound lean ground beefsalt and pepper1 bell pepper (chopped)15 ounce can crushed tomatoes1 cup jarred salsa (I used mild)15 ounce can corn (drained)3 tablespoons taco seasoning (I use this easy recipe)2 ½ cups water or low sodium chicken broth (I used one 14.5 ounce can chicken broth plus enough water to total 2 ½ … Read more
INGREDIENTS 5 mini bags Nilla Wafer Minis, or use regular sized Nilla Wafers 8 ounces cream cheese, softened 1/3 cup sugar 8 ounce tub cool whip 1/2 cup cherry preserves 1 can cherry pie filling PREPARATION STEP 1 Line a loaf pan with Nilla Wafers across bottom. In a mixer beat cream cheese and sugar. When smooth, … Read more
Ingredients 1 pound bacon 1 large head iceberg lettuce – rinsed, dried, and chopped 1 red onion, chopped 1 (10 ounce) package frozen green peas, thawed 10 ounces shredded Cheddar cheese 1 cup chopped cauliflower 1 ¼ cups mayonnaise 2 tablespoons white sugar ⅔ cup grated Parmesan cheese How To Make Seven-layer 30-minute salad Add bacon … Read more
INGREDIENTS 2 sticks (226g) butter, melted 1 package chocolate cake mix 3 large eggs, one egg for bottom cake layer THEN two eggs for filling layer 1 package (8-ounce) cream cheese, softened ¼ cup (31g) cocoa powder 16 ounces confectioners sugar 1 teaspoon vanilla extract INSTRUCTIONS Heat oven to 350 degrees (325 convection) and prepare and 9-inch by 3-inch round cake pan OR 9-inch x13-inch dish. (I have heard bundt pans work … Read more
Ingredients 1 cup peanut butter 1 cup dry milk powder 1/2 cup honey 1 teaspoon vanilla 1 1/2 cups Rice Krispies 10 ounces dark melting chocolate Instructions Lightly crush Rice Krispies. We like to use a plastic bag and rolling pin for this step. In a mixing bowl stir together peanut butter, dry milk powder, Rice Krispies, honey and vanilla. Mix well. If mixture is dry more … Read more
Ingredients Crust 2 1/4 cups vanilla wafers crushed 1 stick butter melted Filling 8 ounces cream cheese softened 2 small boxes instant banana cream pudding 1 cup powdered sugar 3 cups milk 9 ounce container frozen whipped topping chopped nuts optional for garnish maraschino cherries optional for garnish Instructions Crust Crush vanilla wafers and mix with one stick of melted butter. Spread in bottom of a greased 9 x 13 inch pan and bake … Read more
Ingredients 35 Lorna Doone shortbread cookies10 ounces peanut butter chips4 ounces almond bark1/3 cup semi-sweet chocolate chipsInstructionsLine a 9×13″ pan with foil and place Lorna Doone cookies in a single layer in the pan.Melt peaut butter chips in a microwave safe bowl. Stir every 30 seconds until melted.Spread in an even layer across the cookies. … Read more
Ingredients Crust 22 Oreos 4 tablespoons butter melted Pie Filling 8 ounces cream cheese softened 2 cup confectioners sugar 1/2 cup peanut butter crunchy or smooth 8 ounce whipped topping thawed Instructions Crust Crush 22 Oreos in a food processor and stir in melted butter. Press into bottom and up sides of a 9″ pie plate. Pie Filling Beat cream cheese with powdered sugar and peanut butter. Fold in whipped … Read more
A simple recipe for easy-to-make coconut macaroons made from sweetened condensed milk and finely grated coconut. The perfect gluten-free cookie for entertainment! So here’s the story of coconut macaroons: They can be very good or very bad. Which begs the question: “What makes a good macaroon?” We will cover this topic and many others, but … Read more
Pineapple Angel Food Cake Recipe This pineapple angel food cake recipe is one that is going to shock you – seriously shock you. You just need 2 ingredients to make the cake – 3 if you count the optional cool whip on top. Seriously, this simple angel food cake recipe is going to shock you … Read more
HOW TO MAKE HASH BROWN CASSEROLE?Creamy, cheesy and completely, addictive. If your table is never graced, automatically you must make it! My aunt varies a bit from this edition, however, on Sunday and Christmas, it still appears. No wonder, cheesy potatoes go with ham dishes incredibly well!I’ve just done it for a Sunday dinner of … Read more