Ingredients 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 2 cups milk chocolate chips 1 cup semisweet chocolate chips 1/2 cup chopped nuts 1 teaspoon vanilla extract Directions Line an 8×8 inch pan with aluminum foil. Set aside. In a large saucepan … Read more
Ingredients 1 dark chocolate cake mix (plus oil, eggs & water as directed) 1 teaspoon vanilla extract Filling 1 cup granulated sugar 1 cup milk 15 regular-sized marshmallows 1 teaspoon vanilla 12 oz. sweetened coconut flakes Frosting 1/2 cup butter 2/3 cup evaporated milk 2 cups granulated sugar 6 oz. semi-sweet chocolate morsels Instructions Combine … Read more
What You Need Select All 1 Serving 1 box Betty Crocker Chocolate Fudge cake mix 3/4 can Eagle Brand sweetened condensed milk 1 can Cream of Coconut (Cocoa Lopaz or Goya) 1 large tub Cool Whip 1 bag (7 oz.) Baker’s Angel Flake CoconutADD TO CART ADD TO SHOPPING LISTLet’s Make It 1It’s best to make this little beauty the day before you want to serve it. Make cake according to directions … Read more
Ingredients 1 2/3 cups Green Giant(TM) Steamers(TM) frozen mixed vegetables 1 cup cut-up cooked chicken 1 (10.75 ounce) can condensed cream of chicken soup 1 cup Original Bisquick(R) mix 1/2 cup milk 1 egg Directions Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1-1/4 inches. Stir together … Read more
Quick and easy Double Chocolate Chunk Blondies are packed with plenty of brown sugar and two kinds of chocolate. INGREDIENTS 2 cups (240g) all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon ground cinnamon* 1/2 teaspoon salt 1 cup (226g) unsalted butter, melted and slightly cooled 2 cups (400g) firmly packed light brown sugar 2 large … Read more
Ingredients 1 sheet Puff Pastry, thawed* 1/2 cup chocolate chips + 3 Tbsp, divided (milk, dark, or semi-sweet is fine) 1/2 cup mini marshmallows Instructions Preheat oven to 400 degrees. Line a baking sheet with non-stick foil, parchment paper, or grease with baking spray. On parchment paper, unfold the puff pastry dough until it is in a flat square. Cut … Read more
Category: Breakfast WOW…We just had this French Toast with Coconut Syrup for breakfast and it was unbelievable! Super quick and easy to make, but tasted a million times better than breakfast at a restaurant! 4 eggs 1 c. milk 1/4 tsp. salt 2 tsp. vanilla 1/4 c. + 2 T. flour 1 lg. loaf French bread, sliced … Read more
Ingredients 1 Cup Corn Syrup Light Karo Syrup 1 Cup Sugar 1 Cup Peanut Butter 5 1/2 Cups Krispy Rice Cereal 6 ounces Milk Chocolate Chips 6 ounces Butterscotch Chips or all milk if you prefer InstructionsIn a saucepan over medium heat, pour in the karo syrup and sugar. Allow to cook, stirring occasionally until clear and the sugar is totally dissolved.Remove from heat.Add the peanut butter and stir … Read more
IngredientsFOR THE CAKE: 1½ boxes chocolate cake mix ( I used Pillsbury Devil’s Food) 10 TBSP Instant Coffee FOR THE CARAMEL: ½ cup white corn syrup 1 cup granulated sugar ? cup butter 7 oz. condensed milk ( about ½ a can) FOR THE WHIPPED CREAM FROSTING: 1 TSP Unflavored Gelatin Powder 4 TBSP Cold … Read more
Ingredients 1 can crushed pineapples1 can Condensed sweetened milk1 packages Coconut flakes1/4 cup Lemon juice1 box Nilla Wafers8 oz Cool Whip1 small cherries (jar)1 cup pecans (optional)Instructions Layer the bottom of a 9×13 (3- quart) Baking Dish with Vanilla Wafers.Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix … Read more
Ingredients Brownies 1 1/2 cup butter 1 cup sugar 4 eggs 1 1/2 cup chocolate-flavored syrup 1 1/4 cup all-purpose flour 1 cup walnuts chopped, optional Glaze 2/3 cup sugar 3 tablespoons milk 3 tablespoons butter 1/2 cup semisweet chocolate chips Instructions Preheat oven to 350°F and grease a 9 x 13 inch pan. Beat butter for 30 seconds; add eggs and sugar and beat until fluffy. Stir in syrup, then flour. If using walnuts … Read more
Batter:1 cup butter, softened2 cups sugar2 eggs2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice4 cups flour2 teaspoons baking soda Cinnamon/sugar mixture:2/3 cups sugar2 teaspoons cinnamon Directions: Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) … Read more
“My mom used to make this recipe. It can also be made with 3/4 pound browned, drained hamburger. We called it SOS: Same Ole Stuff. Great comfort food! Either recipe is easy to make and tastes great with a cold beer. Serve over toast.” Ingredients : 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 … Read more
Ingredients: 2 tablespoons butter or 2 tablespoons margarine2/3 cup Carnation Evaporated Milk1 1/2 cups granulated sugar1/4 teaspoon salt2 cups miniature marshmallows ( 4 ounces)2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels ( 12 oz package)1/2 cup walnuts, chopped1 1/2 teaspoons maple extractto taste walnuts, Chopped (optional) Directions: Combine butter, evaporated milk,sugar and salt in medium, … Read more
INGREDIENTS : 2/3 c. Minute Rice2 3/4 c. milk1/3 c. sugar1 tbsp. butter1/2 tsp. salt1/2 tsp. vanilla1/4 tsp. nutmegCinnamon1/2 c. raisins DIRECTIONS : First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish. Second step : Bake in 350 degree oven for 1 … Read more
