Italian No Bake Cake


1 can crushed pineapples
1 can Condensed sweetened milk
1 packages Coconut flakes
1/4 cup Lemon juice
1 box Nilla Wafers
8 oz Cool Whip
1 small cherries (jar)
1 cup pecans (optional)

Layer the bottom of a 9×13 (3- quart) Baking Dish with Vanilla Wafers.
Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix all together.
Pour this over the vanilla wafers in the dish.
Add another layer of the Vanilla Wafers on top of the pineapple mix.
Then top with cool whip, and coconut and cherries.
Refrigerate overnight
Serve and Enjoy!
Note: You can replace coconut with pecans if you’d like.
Recipe Source : CookPad

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