This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides. How to make homemade southern style smothered pork chops and gravy in the slow cooker! What tastes better than … Read more
Yield: 24 meatballs Sassy, sticky, and saucy! These stick-to-the-bone Honey-Balsamic BBQ Meatballs are to die for! INGREDIENTS 1 pound lean ground beef 1/3 c. uncooked quinoa, rinsed well 1 Egg, whisked 2/3 c. water 2 garlic cloves, microplaned or minced 1 large shallot or 1/2 small onion, grated or minced 1 tbsp Worcestershire sauce salt and … Read more
Prep Time: 15 mins | Cook Time: 40 mins | Resting Time: 10 mins | Total Time: 1 hr 5 mins | Servings: 6 people This meat-free lasagna loaded with carrots, zucchini, onions, and roasted red peppers is to die for! It is an amazing and ultimate veggie lasagna that I am pretty sure you’ll instantly love. Ingredients 1 egg, lightly beaten 8 oven-ready … Read more
This salad always brings back memories. It’s one of my childhood favourites so I made sure to ask my mom for her recipe. Super easy and quick to make using just a few simple ingredients that you might already have on hand. I love inexpensive recipes. Who says we have to spend too much to … Read more
This easy crockpot beef stew recipe is a must-try. It’s a quick and simple beef stew recipe for keeps. Loaded with flavour and excellent on cold nights. I used to make beef stew on the stovetop and all of us knew how much effort it requires. But with this crockpot version, we can easily throw … Read more
I am obsessed with this sweet and salty pork tenderloin. Super moist and juicy meat that is perfectly seasoned and wrapped in crispy bacon. Not to mention it is glazed in an apricot Dijon sauce! This pork tenderloin is crazy amazing and beautiful, you’ll never think this is so easy and quick to throw together. … Read more
Enjoy a satisfying and complete meal on a chilly day or any other day with these easy-to-whip-up Stuffed Peppers! Feel free to use your fave peppers or use any kind of rice such as brown rice, quinoa, or couscous for this recipe. You can even top them with cheese for extra goodness! INGREDIENTS 1 tablespoon … Read more
My husband and kids love these things and actually request that I make them just for them to eat. Sometimes, I do. All you do is chuck the ingredients into your Crock-Pot and there you have it! These yummy meatballs are done before you know it and ready to serve. Ingredients 1 pound lean ground … Read more
SHEPHERD’S PIE So, this is how you spell it: Shepherd’s Pie. But, from doing a quick google search, it came to my attention that TONS of people think it’s Shepards Pie. Ingredients 1 lb of browned and seasoned ground beef 2 cups of hot mashed potatoes (I used ones already made) ½ package of cream … Read more
Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits! SERVINGS6 to 8 servings Ingredients For the marinade: 1/3 cup extra virgin olive oil 1/3 cup soy sauce 1/4 cup honey 2 cloves garlic, minced 1 tablespoon red wine vinegar 1-inch piece ginger, sliced 1/2 teaspoon red chili pepper flakes 1/2 teaspoon freshly ground black pepper Other ingredients: 1 1/2 to 2 pounds skirt steak, trimmed of membranes … Read more
Ingredients Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servingsIngredient Checklist ½ cup Worcestershire sauce 1 cup Italian-style salad dressing 2 teaspoons garlic pepper seasoning 1 cup barbeque sauce 2 pounds beef sirloin tip steaks Directions Instructions Checklist Step 1In a medium bowl, mix the Worcestershire sauce, Italian-style salad dressing, garlic pepper seasoning, and barbeque sauce. Place … Read more
Ingredients 2 lbs ground beef 1/2 cup almond flour 2 large eggs 1/2 large onion, chopped and sauteed 8 oz sliced provolone cheese salt and pepper to taste ckopped parsley we use these herb shears Instructions Chop and sautee onion with a little oil. Set aside to cool. In a large boxl oxo makes the best … Read more
We just made the BEST Keto Taquitos and it’s a great Keto friendly snack idea for parties too! INGREDIENTS Leftover fully cooked Carnitas meat about 1/2 to 1 pound 1 1/2 cups cheese shredded (I used a Colby and Monterrey Jack Cheese) INSTRUCTIONS Preheat the oven to 350 degrees before you start. Using a large baking sheet, cover it … Read more
INGREDIENTS:1 beef roast of choice (use the size roast and the amount of vegetables you need to feed your family. I used a 2.5 pound Chuck Roast)1 can Cream of Mushroom soup1 package dry onion soup mix1 (12 oz) can CokeRed potatoes, halvedCarrots, cut in chunks DIRECTIONS: Place beef in crock pot and top with … Read more
INGREDIENTS 12 oz. Bag chocolate chips 300 grams 12 oz. Bag of white chocolate chips 300 grams 8 peppermint candy canes crushed INSTRUCTIONS Break apart candy canes. Set aside. Using a double boiler, add chocolate chips and stir occasionally with a spatula until chocolate is melted. Pour the melted chocolate into a 9 x 12-inch cookie sheet lined with wax paper. Once again, … Read more
INGREDIENTS 1x2x3x 32 ounces grape jelly 2 12 ounce bottles Heinz Chili Sauce (24 ounces total) 5 pounds frozen fully cooked meatballs (homestyle, not Italian flavor) INSTRUCTIONS In a medium saucepan, combine the grape jelly and Heinz Chili Sauce. Heat over medium heat until the mixture begins to simmer, stirring often. Place the meatballs into a large slow cooker and pour the … Read more