INGREDIENTS 1x2x3x
- 32 ounces grape jelly
- 2 12 ounce bottles Heinz Chili Sauce (24 ounces total)
- 5 pounds frozen fully cooked meatballs (homestyle, not Italian flavor)
INSTRUCTIONS
- In a medium saucepan, combine the grape jelly and Heinz Chili Sauce. Heat over medium heat until the mixture begins to simmer, stirring often.
- Place the meatballs into a large slow cooker and pour the sauce over top of the meatballs.
- Slow cook the meatballs on high for 3 hours, or until hot.
- Serve the meatballs hot.
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