INGREDIENTS For the Crumble Topping: 4 tablespoons unsalted butter, melted 3/4 cup all-purpose flour 1/3 cup granulated sugar 1 tablespoon lemon zest (about 1 lemon) 1/4 teaspoon salt For the Lemon Cake: 1/2 cup unsalted butter, softened 2 tablespoons lemon zest (about 2 lemons) 1 cup granulated sugar 2 large eggs, room temperature 1 teaspoons … Read more
Ingredients 1 (20-ounce) can chilled crushed pineapple in a heavy syrup, undrained 1 to 2 tablespoons lemon juice, optional but recommended 1 (6-serving size) package instant vanilla pudding mix 1 (8-ounce) container sour cream 1 (9-inch) store-bought shortbread pie crust 1 to 2 cups prepared whipped cream or Cool Whip 1 (8-ounce) can pineapple slices, … Read more
No bake , A quick-to-make lemon tart with a crunchy cookie base and caramelized meringue. * Ingredients : * For the dough– Small Butter Biscuit: 200 g– Unsalted butter: 80 g– 1/2 creamed milk: 2 cl* For the cream– Lemon: 2 piece– Powdered sugar: 150 g– Egg: 3 piece– Unsalted butter: 125 g– 2 g … Read more
Ingredients 1 (4 ounce) package Idahoan(R) Butter & Herb or Roasted Garlic Mashed Potatoes 1 egg, lightly beaten 1/3 cup green onions, chopped 1/4 cup red bell pepper, diced 1 tablespoon Italian parsley, coarsely chopped 2 teaspoons Dijon mustard 1 1/2 teaspoons Old Bay Seasoning(TM) 1 teaspoon lemon pepper seasoning 16 ounces cooked crab meat* … Read more
Lemon Blueberry Cake. A tender layer cake recipe brightened with lemon juice, lemon zest and wild blueberries, frosted with a tangy sweet lemon cream cheese frosting. Author: Carrie Sellman Prep Time: 45 minutes Cook Time: 45 minutes Total Time: 1 hour 30 minutes Yield: One 8″ Round Cake (3 layers) 1x Category: Dessert Cuisine: Cake INGREDIENTS SCALE1x2x3x For the Lemon Blueberry Cake: 3 cups cake flour … Read more
Ingredients 1 1/2 Cups flour 2 Teaspoons baking powder Pinch salt 1 Cup sugar 1 Cup Greek yogurt 3 eggs Zest of one lemon 1 Teaspoon vanilla extract 1/2 Cup butter 1 Cup fresh raspberries 1 tbsp flour Instructions Preheat oven to 350 degrees F and line and grease a loaf tin. Set aside. Sift together the flour, baking powder and salt. Whisk in the lemon zest and set aside. In a small … Read more
Ingredients FOR GARNISH: Not overripe starfruit: 2 Agave syrup: 20 cl Butter: 30 g FOR THE CAKE: Flour: 300 g Caster sugar: 200 g yeast: 1 Packet Eggs: 4 Limes: 2 (finely grated zest) Milk: 10 cl Softened butter: 200 g, plus a little for the mold How To Make STEAM CUSTARD CAKE 1. Before … Read more
Ingredients 1½ cups graham cracker crumbs (10 to 12 whole crackers) ¼ cup packed light or dark brown sugar Pinch of salt 6 tablespoons unsalted butter, melted 1 can (5 ounces) evaporated milk 1 package (3.4 ounces) instant lemon pudding mix 2 packages (8 ounces each) cream cheese, softened ¾ cup thawed lemonade concentrate How … Read more
Ingredients Serves: 2 8 oz glasses 1/2 cup of a 12oz can frozen pink lemonade concentrate3 oz peach vodka2 oz Malibu rum1/2 cup vanilla ice cream1/2 cup frozen strawberries1 cup crushed iceInstructions In a blender, combine pink lemonade, liquors , ice cream, strawberries and ice.Blend until smooth. Pour into glasses, top with whip cream.Enjoy!
Ingredients:1 (15 ounce) cans spicy refried beans1 cup sour cream2/3 cup mayonnaise1 (1 ounce) package lawry’s taco seasoning mix ( or recipe #117797, to taste)2 (4 ounce) cans diced green chilies ( or salsa)4 somewhat firm avocados, diced small2 tablespoons fresh lemon or 2 tablespoons lime juice1 teaspoon salt1/4 teaspoon garlic powder2 cups cheddar cheese, … Read more
Ingredients:4 lbs chicken drumsticks (or chicken legs)For the marinade2 Tbsp olive oil1 Tbsp sesame oil1/4 cup low sodium soy sauce2 Tbsp Worcestershire sauce2 Tbsp lemon juice (or lime juice)5 Tbsp honey (or maple syrup)6 cloves garlic (minced)1-inch ginger root (peeled and grated, or use 1/4 tsp powdered ginger)½ tsp black pepper (freshly ground)1 tsp kosher … Read more
INGREDIENTS: 1 (8-ounce) package cream cheese, softened 1 (3.4 ounce) package instant cheesecake pudding, unprepared 1-1/4 cups Simply Pure Vanilla Coffee Creamer 2 pounds strawberries, hulled and sliced 3 medium bananas, cut into coins 2 tablespoons fresh lemon juice INSTRUCTIONS In a medium tall bowl, using an electric mixer, whip cream cheese until it becomes … Read more
Ingredients 2-4 boneless, skinless chicken breast (1 1/2 pound total) cut into cutlets Sea salt and freshly cracked pepper, to taste 1/2 cup flour 3 tbsp Parmesan cheese grated 4 tbsp olive oil 4 tbsp butter divided 1/2 cup dry white wine or chicken stock 2-3 tbsp fresh lemon juice 1/4 cup brined capers drained and rinsed Fresh parsley chopped Fresh lemon slices for decoration Instructions In a small bowl combine flour, salt, pepper and … Read more
Ingredients2 1/2 cups graham cracker crumbs divided1 stick butter melted1/4 cup granulated sugar8 oz cream cheese softened1 cup powdered sugar16 oz frozen whipped topping thawedfor the blueberry layer ( homemade blueberry filling)1/3 cup water1/3 cup sugar3 tbsp cornstarch2 tbsp lemon juice3 cups fresh or frozen blueberriesfor the blueberry layer ( canned blueberry filling)21 oz blueberry … Read more
INGREDIENTS FOR THE DRESSING 1/2 cup low-fat mayonnaise 1/4 cup lemon juice – fresh 2 tbsp olive oil 2 tsp dijon mustard 2 tsp Worcestershire sauce 1/2 cup parmesan cheese – grated 2 cloves garlic 1/4 tsp salt 1/4 tsp black pepper FOR THE RECIPE 1 lb pasta – cooked and cooled 1 1/2 cup chicken – cooked, cubed, and cooled 1 cup ripe cherry tomatoes – halved 6 cup romaine lettuce – chopped 1/2 cup parmesan cheese – grated 1/2 cup parmesan cheese – shaved pinch sea salt 1/4 tsp black pepper INSTRUCTIONS In a small food processor, combine all of the ingredients … Read more
INGREDIENTS 1 sheet puff pastry 8 oz cream cheese – room temperature ¼ cup granulated sugar 2 egg yolks – room temperature 1 tsp vanilla extract ¼ tsp almond extract 1 tsp lemon juice – fresh 1 ½ tsp lemon zest ¼ tsp kosher sea salt ¾ cup blueberries – fresh or frozen 1 egg – lightly beaten with the milk 1 tbsp milk ⅓ cup almonds – chopped, we like Lightly Salted Blue Diamond Almonds FOR THE GLAZE 1 tbsp butter – melted ⅓ cup powdered sugar ⅛ tsp almond extract ¼ tsp vanilla extract 1 tbsp milk – OR cream INSTRUCTIONS Preheat oven … Read more