Milky Way Magic Bars

These Milky Way Magic Bars come together so super easily. I love using sugar cookie mix. I don’t feel as much as a superhero as when I make things from scratch, but the deliciousness of the bars and the ease of the recipe more than make up for it. Ingredients Instructions 1 ) Preheat your oven … Read more

Stuffed Italian Sausage

INGREDIENTS 6 uncooked Italian sausage links 6 mozzarella cheese sticks 1 cup marinara sauce PREPARATION Preheat oven to 400°F. With a knife or kitchen scissors, make a slice down one side of each sausage, cutting about halfway into the sausage but not all the way through. Place a mozzarella stick into each cut, then using … Read more

Grilled Ham and Cheese Sandwich

INGREDIENTS  2 slices white bread  About 2 tablespoons (1 oz) unsalted butter or clarified butter, at room temperature or melted  dijon-style mustard  2 thin slices cooked ham  1/4 cup grated or 2 thin slices Gruyère cheese  Sea salt and freshly ground black pepper DIRECTIONS Place both slices of bread on your work surface. Spread some … Read more

Easiest Pecan Bars Ever

INGREDIENTS 1 can (8-ounce) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 tablespoons butter or margarine, melted 1 teaspoon vanilla 1 egg, beaten PREPARATION STEP 1 Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 … Read more

Strawberry Cheesecake Lush Dessert

Ingredients 1 pkg Golden Oreos coarsely crushed 6 Tbsp melted butter 1 (3.4 oz pkg) instant cheesecake pudding mix 1 cup milk 1 (16 oz tub) Cool Whip thawed 4 cups chopped strawberries divided Instructions Grease an 8″ or 9″ square pan with cooking spray. Set aside. In a large bowl, combine the coarse Oreo crumbs with the melted butter; toss to combine and coat completely until … Read more

Easy Coconut Macaroons

Ingredients 4 egg whites room temperature** 3 cups sweetened coconut shredded 1/2 cup granulated sugar Instructions Preheat oven to 350 F. Line a baking sheet with parchment paper. In a bowl, whisk the egg whites until soft peaks, gradually add the sugar and mix until stiff peaks, about 2-3 minutes. Gently fold the coconut and mix with a spoon. Using a small … Read more

Chicken and Avocado Quesadillas

ingredients 2 (10 inch) tortillas (corn tortillas for gluten-free) 1 cup montery jack cheese, shredded 1/2 cup cooked chicken, sliced or shredded 1/2 avocado, sliced 1/4 cup salsa verde  1 tablespoon cilantro, chopped directions Heat a pan over medium heat, place one tortilla in the pan, sprinkle half of the cheese followed by the chicken, … Read more

STRAWBERRY DESSERT

Ingredients* 2 Betty Crocker Sugar cookie mixes* 16 ounces softened cream cheese* 2 cups sugar* 1-2 cups Cool Whip* 2-3 lbs strawberries washed and sliced* Strawberry glaze* Whipped Cream for topping Instructions1. Preheat oven to 375.2. Prepare the cookie mixes with the butter and egg as the directions on the bags say to.3. Spread in … Read more

Butter Fried Potatoes

Ingredients 4 1/2 tablespoons butter 2 large potatoes, cut into 1/2-inch cubes 1/2 onion, diced 2 cloves garlic, minced1 1/2 tablespoons butter Directions Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet … Read more

CARAMEL APPLE DUMP CAKE

Ingredients : 2 cans of apple pie filling (you can also use cherry, blueberry,etc.)1 box of yellow cake mix1 cup butter, melted1/2 cup ice cream caramel sauceWhipped cream for garnish (opt) Instructions : 1. In a greased 9 x 13 dish, mix apple pie filling and caramelsauce. 2. Spread evenly in pan. 3. Pour dry … Read more

SPINACH FETA STUFFED CRESCENTS

Ingredients 2 cans refrigerated crescent rolls-8oz 4 oz feta cheese crumbles 4 oz mozzarella cheese-shredded 3 oz spinach, fresh or spinach frozen 2 oz black olives,diced 1 egg white,beaten 1/4 tsp red pepper flakes How To Make SPINACH FETA STUFFED CRESCENTS Begin by chopping the spinach and olives and putting them in a large mixing … Read more

Ruth’s Grandma’s Pie Crust!

This recipe is over 100 years old. My sister-in-law’s grandmother said it was a recipe that didn’t fail. It’s the best I’ve ever had. Stand the test of time. There is nothing more satisfying than making a pie entirely from scratch. From golden crust to juicy filling and everything in between. Pancakes are extremely delicious … Read more