Ruth’s Grandma’s Pie Crust!

This recipe is over 100 years old. My sister-in-law’s grandmother said it was a recipe that didn’t fail. It’s the best I’ve ever had.

Stand the test of time.

There is nothing more satisfying than making a pie entirely from scratch. From golden crust to juicy filling and everything in between. Pancakes are extremely delicious for one reason: They are time consuming. This shouldn’t scare you! It should interest you. Because if you can bake an exceptional homemade pie, congratulations. You are a talented baker.

Let me help you get there.

Since the base contains all the contents of the pie, the flavor of the pie crust is in every single bite. Start with a hard crust and get a lot closer to a pie. !! Today we’re going to explore our pie crust recipe, preparation tips, directions, and troubleshooting.

* For the pie:

° 2 tablespoons of sunflower oil

° 2 tablespoons of milk

° 2 tablespoons of sugar

° 100 g very soft semi-salted butter

° 1 egg yolk

° 200 g flour

* Preparation:

In a bowl, mix the oil, milk, and sugar together

Add butter and egg yolk and beat again until you get a smooth mass

Then add the flour until we get a soft dough

Wash the dough and let it rest for at least two hours in the refrigerator

Just use it as per your inspiration and spread it by hand or with a cylinder

Enjoy !