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Flour

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DEEP FRIED BREADED MUSHROOMS

  • Posted byby Sarah
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INGREDIENTS: Breaded Mushrooms: 10.5oz / 300g Button Mushrooms, cleaned & excess stalk chopped off if necessary (see notes) 2 heaped tbsp Plain/All-Purpose Flour 1 Egg, beaten 1 cup / 60g...
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Chicken Pot Pie Recipe

  • Posted byby Sarah
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Ingredients For the filling: 6 Tbsp unsalted butter softened 1/4 cup all-purpose flour 1 Tbsp cornstarch 1/2 cup milk A small onion finely chopped A medium carrot peeled and diced 1 celery stalk diced 1 cup condensed chicken broth or 1 cup water plus 2 chicken...
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coconut cake with caramel

  • Posted byby Sarah
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How to make coconut cake with caramel The coconut caramel cake is characterized by the delicious taste of caramel with coconut, all with simple ingredients, an easy way, and a...
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Classic Pot Roast

  • Posted byby Sarah
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Ingredients ▢6 tbsp all-purpose flour ▢Salt and pepper to taste ▢3½ lb beef roast chuck ▢2 tbsp unsalted butter ▢2 tbsp vegetable oil ▢4 carrots 2 finely chopped and 2 cut into 1-inch pieces ▢1 onion chopped ▢1 rib celery chopped ▢3 cups beef stock  ▢3 gold potatoes peeled and...
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CHOCOLATE SYRUP BROWNIES

  • Posted byby Sarah
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Ingredients Brownies 1 1/2 cup butter 1 cup sugar 4 eggs 1 1/2 cup chocolate-flavored syrup 1 1/4 cup all-purpose flour 1 cup walnuts chopped, optional Glaze 2/3 cup sugar 3 tablespoons milk 3 tablespoons butter 1/2 cup semisweet chocolate chips Instructions Preheat oven to 350°F and grease a 9...
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Homemade Egg Noodles

  • Posted byby Sarah
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Made this as directed using my Kitchen Aid mixer and pasta attachment. After kneading dough and letting it rest 10 minutes, divided it into four pieces and rolled it out...
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COPYCAT HILLBILLY HOT ROLLS

  • Posted byby Sarah
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These quick hillbilly hot rolls are pillowy soft and light and fluffy. They have a rich buttery smell and flavor. The recipe is very straightforward, and you can make these...
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CRISPY CANNOLI SHELLS RECIPE

  • Posted byby Sarah
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INGREDIENTS Shells 1 3/4 cups (250g) unbleached all-purpose flour (scoop and level to measure) 1 1/2 Tbsp (18g) granulated sugar 1/4 tsp salt 3 Tbsp (43g) unsalted butter, diced into...
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OLD FASHIONED ITALIAN RUM CAKE

  • Posted byby Sarah
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This Italian rum cake is just layer after layer of flavor. I love that the sponge cake layers are soaked in rum. And you can really taste it through the...