BUCKEYE COOKIE BARS

Ingredients 35 Lorna Doone shortbread cookies10 ounces peanut butter chips4 ounces almond bark1/3 cup semi-sweet chocolate chipsInstructionsLine a 9×13″ pan with foil and place Lorna Doone cookies in a single layer in the pan.Melt peaut butter chips in a microwave safe bowl. Stir every 30 seconds until melted.Spread in an even layer across the cookies. … Read more

KIELBASA AND SAUERKRAUT

Ingredients 2 pounds Kielbasa cut into coins about 3/4″ to 1″ thick 1 pound Sauerkraut drained and/or rinsed based on personal preference 2 tablespoons brown sugar 1 teaspoon Koshor salt 1/2 teaspoon pepper freshly ground 1/4 teaspoon red pepper flakes Instructions In a cast iron skillet brown pieces of sausage and then set aside. Add sauerkraut to empty skillet and season with brown sugar, salt, pepper and red pepper flakes. … Read more

NO-BAKE OREO PEANUT BUTTER PIE

Ingredients Crust 22 Oreos 4 tablespoons butter melted Pie Filling 8 ounces cream cheese softened 2 cup confectioners sugar 1/2 cup peanut butter crunchy or smooth 8 ounce whipped topping thawed Instructions Crust Crush 22 Oreos in a food processor and stir in melted butter. Press into bottom and up sides of a 9″ pie plate. Pie Filling Beat cream cheese with powdered sugar and peanut butter.  Fold in whipped … Read more

Jalapeno Corn Coleslaw

Ingredients  ▢8 cups shredded Napa or green cabbage ▢3 ears fresh corn (about 2 cups worth) ▢1/2 large jalapeno, minced (about 1/4 cups worth) ▢1/2 bunch fresh cilantro, chopped small (about 1/2 cups worth) ▢2 green onions, sliced thin (about 1/4 cups worth) Dressing Ingredients ▢3/4 cup mayonnaise ▢3 tablespoons sugar ▢2 tablespoons dijon mustard ▢2 tablespoons fresh lime juice ▢1 teaspoon celery seeds ▢1/2 teaspoon kosher salt Instructions Combine the cabbage, corn, jalapeno, … Read more

Easy Chicken Legs and Thighs

Baked chicken thighs are the ultimate in effortless and economical cooking. We will show you how to cook chicken legs. Simply season and bake, leaving you free to prepare the rest of the meal.While cooking a whole chicken is not always convenient, cooking chicken legs is definitely a solution for weeknights. A chicken leg, also … Read more

Vanilla Yogurt and Triple Berry Trifle

People really loved this Vanilla Yogurt and Triple Berry Trifle, plus the presentation was beautiful even though I didn’t have a trifle dish. Ingredients 2 package(s) (10 ounces each) frozen strawberries, thawed, strained, and juice reserved 1 package(s) (12-ounce) frozen raspberries, thawed, strained, and juice reserved 1 1/3 cup(s) confectioners’ sugar 1 1/2 teaspoon(s) cornstarch … Read more

Tried and True Skinny Poolside Dip

This Tried and True Skinny Poolside Dip uses lots of veggies and low fat ingredients so I did not feel guilty snacking on it. I will for sure be making this in the summer when I am actually poolside! Ingredients 1 red pepper, diced 2 jalapenos (unseeded), diced 1 can of corn, drained 1/2 can … Read more

Mandarin Orange Salad – Don’t LOSE this recipe

Ingredients 1 pkg Vanilla Instant Pudding Mix (use dry) I would use sugar free1 Large can Crushed Pineapple (undrained)2 Medium/Large cans Mandarin Oranges (drained)1 pkg Cool Whip 8 oz ( and you could use fat free) How To Make Mandarin Orange Salad Mix together Cool Whip and Instant vanilla pudding (do NOT make the pudding, … Read more

VIETNAMESE SHAKING BEEF

INGREDIENTS Marinade: 1 1/2 lbs beef top sirloin, fat trimmed and cut into 1″ cubes 5 cloves crushed garlic 1 tbsp agave or sugar 1 tbsp oyster sauce 1 tbsp fish sauce 1 tsp sesame oil 1 tsp thick soy sauce  , or use low sodium soy sauce Vinaigrette 1/2 cup rice vinegar 1 1/2 tbs sugar, or agave 1 1/2 tsp kosher salt Dipping Sauce juice of 1 lime 1/2 tsp kosher salt 1/2 tsp fresh cracked pepper Salad: 1 small … Read more

Slow-Cooked Bean Medley Recipe: How to Make It | Taste of Home

Ingredients 1-1/2 cups ketchup 2 celery ribs, chopped 1 medium onion, chopped 1 medium green pepper, chopped 1 medium sweet red pepper, chopped 1/2 cup packed brown sugar 1/2 cup water 1/2 cup Italian salad dressing 2 bay leaves 1 tablespoon cider vinegar 1 teaspoon ground mustard 1/8 teaspoon pepper 1 can (16 ounces) kidney … Read more