JOHN WAYNE CASSEROLE

Ingredients 2 pounds ground beef, cooked and drained 1 (1.25-ounce) packet taco seasoning 4 ounces sour cream 4 ounces mayonnaise 8 ounces Cheddar cheese, shredded and divided 1 yellow onion, sliced 2 cups biscuit mix 2 tomatoes, sliced 1 green bell pepper, sliced 1 (4-ounce) can sliced jalapeno peppers Instructions 1. Heat oven to 325. … Read more

Hot Sweet Onion Dip

ingredients1 (4 ounce) package of cream cheese (softened)1/2 cup mayonnaise1/2 cup parmigiano reggiano (grated)1/2 cup sweet onion (chopped)pepper to tastedirections Mix everything, place it in a baking dish and bake in a preheated 350F/180C oven until the top is nice and browned, about 30-50 minutes.Slow Cooker: Mix everything, place it in the slow cooker and … Read more

LOADED CRACK POTATOES

Ingredients cooking spray1 (32 ounce) package frozen hash brown potatoes, thawed1 (16 ounce) container sour cream 8 slices cooked bacon, crumbled1 (1 ounce) package ranch dressing mix2 cups shredded Cheddar cheese, divided, or more to taste Directions Preheat oven to 350 degrees F (175 degrees C). Grease a 13X9-inch baking pan with cooking spray or … Read more

Blueberry Cream Muffins

Ingredients for 24 servings 4 eggs 2 cups granulated sugar 1 cup vegetable oil 1 teaspoon vanilla extract 4 cups flour 1 teaspoon baking soda 2 teaspoons baking powder 2 cups sour cream 2 cups blueber Preparation In a mixing bowl, beat eggs. Gradually add sugar. While beating slowly pour in oil. Add vanilla. Combine the dry ingredients. Add dry ingredients alternately with sour cream to … Read more

Easy Lemon Bars Recipe

Ingredients Shortbread Crust 2 sticks butter (softened) 1/2 cup sugar 2 cups all-purpose flour 1/8 tsp. salt Lemon Filling 6 eggs 3 cups sugar 1 cup lemon juice 1 cup all-purpose flour Powdered sugar for dusting Instructions Preheat oven to 350-degrees Shortbread Crust Cream the butter and sugar together. Add the flour and salt and … Read more

Sausage & Cream Cheese Stuffed Bell Pepper (Keto)

Ingredients 6 green peppers 1 pound sausage ground beef can be substituted 1 pound Italian sausage 1 teaspoon Lowry’s seasoned salt 1/2 teaspoon pepper freshly ground 1 teaspoon minced onion or 1/2 cup freshly chopped onion 1 1/2 cups shredded cheddar cheese Colby can be substituted 4 ounces cream cheese softened 1/4 cup grated parmesan cheese 2 cups shredded mozzarella cheese Instructions Preheat oven to 400°F and grease a 9×13 baking pan and a smaller square pan – I … Read more

Crockpot creamy chicken nachos

Crockpot Chicken Nachos are loaded with shredded chicken, beans, corn, and cream cheese to make them creamy! They are hearty enough for a quick and easy dinner recipe or a great appetizer! Add everything to the slow cooker (yep, only one-pot) and let it cook for a few hours, then pull the chicken. These nachos … Read more

Slow-Cooker Mac & Cheese

INGREDIENTS 16-ounces elbow macaroni 2 1/2 cups milk 12-ounces evaporated milk 3 cups cheddar 8-ounces cream cheese Salt and pepper to taste PREPARATION STEP 1 Combine elbow macaroni, milk, evaporated milk, cheese, salt, and pepper in a slow cooker. Cover your slow cooker with its lid and cook on low for 3 to 4 hours stirring … Read more

***TACO STUFFED SHELLS***

Ingredients***:8 oz Jumbo shells1 pound Ground beef4 oz Cream cheese1 cup of salsa1 oz Taco seasoning1/4 cup Green onion (diced)1/2 cup Mexican blend cheese (shredded) Instructions***:Preheat oven to 350 degrees F.Cook shells according to package directions. Once cooked drain and set aside.In skillet cooked ground beef. Add taco seasoning, cream cheese, and salsa. Cook until … Read more

Cracker Barrel’s Hash Brown Casserole

Ingredient – 32 oz. frozen hash browns, thawed* 1 stick butter, melted – 10.5 oz. cream of chicken soup, (cream of cheddar works too) 16 oz. sour cream – 1 small onion, finely diced 2 cups cheddar cheese, grated – 1/3 teaspoon pepper Instructions – Preheat oven to 350 degrees . Ensure that your hash … Read more