Slow-Cooker Mac & Cheese

BySarah

INGREDIENTS

  • 16-ounces elbow macaroni
  • 2 1/2 cups milk
  • 12-ounces evaporated milk
  • 3 cups cheddar
  • 8-ounces cream cheese
  • Salt and pepper to taste

PREPARATION

STEP 1

Combine elbow macaroni, milk, evaporated milk, cheese, salt, and pepper in a slow cooker.

Cover your slow cooker with its lid and cook on low for 3 to 4 hours stirring occasionally throughout the cooking time to mix ingredients together.

Check the mac & cheese to see if pasta is cooked and all liquid has been absorbed.

When finished, season to taste with additional salt and pepper if needed just before serving.​

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