Peanut Butter Cookies Recipe

Ingredients

INGREDIENTS:

  • 1 1/2 cup all-purpose flour 180g
  • 1/2 cup butter unsalted, room temp 113g
  • 1 cup peanut butter 250g
  • 1/2 cup brown sugar 100g, lightly packed
  • 1/2 cup sugar 100g
  • 1 tsp vanilla extract 5mL
  • 1 egg large, room temp
  • 3/4 tsp baking powder 3g

Instructions

INSTRUCTIONS:

  • Preheat over to 350F
  • Sift flour and baking powder together then whisk to combine.
  • Cream butter and sugars in a stand mixer fitted with a paddle attachment. You can add an optional 1/4-1/2 tsp sea salt.
  • Add peanut butter and mix until incorporated.
  • Mix in egg and vanilla extract then add flour mixture and beat until incorporated.
  • Roll dough into one inch balls and place on baking sheet lined with parchment paper.
  • Flatten cookies with a fork in a criss-cross pattern.
  • Bake cookies for about 10 minutes.
  • Allow cookies to cool completely on baking sheet, they need to set up before being transferred.

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