The name of this dish speaks for itself! It melts in your mouth! Every bite of this heavenly treat is so good! A big thanks to my dear friend, Alexa,...
A big thanks to my best friend! This spectacular salad just became my favourite! I promise you that this salad is worth all your time and effort! Make sure to...
A big thanks to my dear friend, Annie, for this awesome recipe! I am so happy right now and it is because of this simple yet delicious treat! Try this...
My philosophy recently – quick, easy and with a lot of flavour.But then again, I don’t let myself get into a culinary rut, so I always try to turn everyday...
Years ago, I came across this delectable recipe for Lemon Pound Cake, which I have since tweaked to my taste. I like the velvety texture of the cake, as well...
Ingredients2 (8oz.) packs of Pillsbury crescent rolls2 (8oz.) packs of cream cheese, room temperature1 cup of sugar1 teaspoon vanilla¼ cup butter (melted)1 tablespoon cinnamon4 tablespoons sugar InstructionsPreheat the oven to...
Somehow, in the four years we’ve been doing this blog, we’ve never put a pudding online.I’ve had it on the calendar so many times (wait… truffles… pumpkin… chicken… I don’t...
Bubble up is back! Since my Bubble Up Enchilada and Bubble Up Pizza casseroles are two of my most popular recipes, I thought you all might like another cheesy, bubbly,...
INGREDIENTS: 2 cans of crescent rolls (you can use biscuits too)Cheese (Whatever type you like)12oz or 16oz package of bacon, cookedflour for dusting (optional) How To Make Stuffed Bacon and...
This breakfast casserole delivered as promised! My family loved it when I made it in March and is requesting it again for our Easter Sunday brunch! To save time I...