The name of this dish speaks for itself! It melts in your mouth! Every bite of this heavenly treat is so good! A big thanks to my dear friend, Alexa, for this awesome recipe. I am so glad that I gave it a try because I never would have tasted perfection! I tweaked it a … Read more
A big thanks to my best friend! This spectacular salad just became my favourite! I promise you that this salad is worth all your time and effort! Make sure to place it inside the fridge to chill first for a couple of hours for the best result. Just do it and thank me later! Okay, … Read more
A big thanks to my dear friend, Annie, for this awesome recipe! I am so happy right now and it is because of this simple yet delicious treat! Try this recipe now and prepare to fall in love. Enjoy! Ingredients: 1 lemon 1 tbsp confectioners’ sugar ¾ c white sugar ¼ c melted butter 2 … Read more
If you are looking for an awesome dish to serve today, then you have got to give this one a try! I promise you that it will be worth it! Modify this recipe to your liking, I highly recommend it! Don’t forget to share this recipe with your peers as well. Have a great day, … Read more
Ingredients 6 tbsp salted butter 1 tsp vanilla 1 c leveled semi-sweet chocolate chips 2 c sugar 1 (5 oz) can (or 2/3 c) evaporated milk 10 large (not giant, just normal large) marshmallows cut in half How To Make SEE’S FUDGE A COPYCAT RECIPE CHOCOLATE FUDGE Step 1: Line with parchment paper or apply … Read more
Ingredients 1 pkg Golden Oreos coarsely crushed 6 Tbsp melted butter 1 (3.4 oz pkg) instant cheesecake pudding mix 1 cup milk 1 (16 oz tub) Cool Whip thawed 4 cups chopped strawberries divided Instructions Grease an 8″ or 9″ square pan with cooking spray. Set aside. In a large bowl, combine the coarse Oreo crumbs with the melted butter; toss to combine and coat completely until … Read more
My philosophy recently – quick, easy and with a lot of flavour.But then again, I don’t let myself get into a culinary rut, so I always try to turn everyday dishes around. But before I do, I want to share the news with you. Today, our angel woke up and happily jumped into her mother’s womb … Read more
Ingredients 1package (6 oz) turkey flavor stuffing mix 3medium celery stalks, chopped (1 cup) 1medium tart cooking apple, peeled and chopped (1 cup) 1/2cup chopped onion 1cup dried cherries 1/4cup butter or margarine, melted 1cup Progresso™ chicken broth (from 32-oz carton) 6boneless pork loin chops, about 3/4 inch thick (about 2 lb) Steps Prevent your … Read more
Ingredients 1quart (4 cups) fresh strawberries, sliced 1/2cup sugar 2cups Original Bisquick™ mix 1/3cup unsweetened baking cocoa 2tablespoons sugar 2/3cup milk 2tablespoons butter or margarine, melted 1/3cup miniature semisweet chocolate chips 1 1/2cups Cool Whip frozen whipped topping, thawed Steps Prevent your screen from going dark while you cook. 1In medium bowl, toss strawberries and … Read more
Ingredients 2cups Original Bisquick™ mix 1/3cup sugar 2/3cup whipping cream 2tablespoons melted butter 1egg 3/4cup diced fresh strawberries 3/4cup fresh blueberries* Powdered sugar, if desired Steps Prevent your screen from going dark while you cook. 1Heat oven to 400°F. Place paper baking cup in each muffin cup; spray inside of paper cups with cooking spray. … Read more
Years ago, I came across this delectable recipe for Lemon Pound Cake, which I have since tweaked to my taste. I like the velvety texture of the cake, as well as the sweetness of the pound cake, which is rich in texture and topped with a tangy and zesty lemon glaze. Lemon Cream Cheese Pound … Read more
Ingredients2 (8oz.) packs of Pillsbury crescent rolls2 (8oz.) packs of cream cheese, room temperature1 cup of sugar1 teaspoon vanilla¼ cup butter (melted)1 tablespoon cinnamon4 tablespoons sugar InstructionsPreheat the oven to 350 degrees.Spray 9 x 13 baking dish with cooking spray.Press a can of the crescent rolls to the bottom of the dish, making sure to … Read more
Somehow, in the four years we’ve been doing this blog, we’ve never put a pudding online.I’ve had it on the calendar so many times (wait… truffles… pumpkin… chicken… I don’t know why it hasn’t happened, but when it does, it’ll be great), but it always seems to be postponed. Or maybe I don’t want to … Read more
Bubble up is back! Since my Bubble Up Enchilada and Bubble Up Pizza casseroles are two of my most popular recipes, I thought you all might like another cheesy, bubbly, cookie dish. I had a whole bunch of ideas, but this Bubble Up Chicken Pot Pie seemed like the warm and comforting dish to make … Read more
INGREDIENTS: 2 cans of crescent rolls (you can use biscuits too)Cheese (Whatever type you like)12oz or 16oz package of bacon, cookedflour for dusting (optional) How To Make Stuffed Bacon and Cheese Biscuits Preheat your oven to 375 degrees. Spray a baking sheet with non-stick cooking spray. Lightly flour your work surface.Unroll one can of crescent … Read more
This breakfast casserole delivered as promised! My family loved it when I made it in March and is requesting it again for our Easter Sunday brunch! To save time I cooked the hash browns in a little olive oil at the same time as the sausage and then added the sausage with drippings to the … Read more