Ingredients6 large hard boiled eggs3/4 tsp ground mustard1/4 tsp smoked paprika2 tbsp minced shallots1 1/2 tsp chives1/4 cup minced celerypinch celery salt1/4-1/3 cup mayonnaise NOT miracle whipsalt & pepper to taste4 croissant rolls cut in half , sandwich style Instructions Add the eggs to a medium sized mixing bowl, and roughly chop them. Add all … Read more
Ingredients ½ cup mayonnaise ¼ cup sour cream ½ cup buttermilk ½ teaspoon dried parsley flakes ½ teaspoon dill weed 1 teaspoon dried chives ½ teaspoon onion powder 1 teaspoon garlic salt 1/8 teaspoon pepper Instructions Add mayonnaise, sour cream, and buttermilk into a medium mixing bowl and whisk well until combined. Add seasonings and whisk well. Serve immediately or store in an airtight container in the refrigerator. Nutrition Calories: 644kcal | Carbohydrates: 8g | Protein: 5g | Fat: 66g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 2142mg | Potassium: 284mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2668IU | Vitamin … Read more
“My mother had made these since I was little and then I made them for my kids. They are great to take to a picnic and they carry well.” Ingredients 2/3 cup butter (melted) 1 pound brown sugar (light brown sugar I measure 2 cups packed from a large bag) 3 large eggs 2 2/3 … Read more
“These little gems are so delicious!! The tang from the dill pickle juice and the generous sprinkle of salt make these very addicting.” Ingredients 1 pound potatoes (new) 2 cups dill pickle juice 2 tablespoons oil (vegetable oil) Salt to taste Step 1 Clean the potatoes and chop them into 1” cubes. Step 2 Place … Read more
Ingredients 2 cups brown sugar 1/2 cup butter 1/2 cup milk 1/2 cup unsweetened baking cocoa 1 teaspoon vanilla extract 240 grams dry oats (dry, 3 cups Quick Quaker Oats) 1 cup coconut, shredded Nutritional Serving Size: 1 (41.8 g) Calories 157.7 Total Fat – 6 g Saturated Fat – 3.7 g Cholesterol – 10.7 mg Sodium – 65.5 mg … Read more
Ingredients : 1 pound sliced bacon, diced1 medium sweet onion, chopped6 eggs, lightly beaten4 cups frozen shredded hash brown potatoes, thawed2 cups (8 ounces) shredded cheddar cheese1-1/2 cups (12 ounces) 4% cottage cheese1-1/4 cups shredded Swiss cheese Directions : Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until … Read more
Ingredients : (1) (14 oz) package individually wrapped caramels, unwrapped3 tbsp butter2 tbsp water2 cups chopped pecans(1) pound dark chocolate, broken into small pieces Directions : Add and place caramels, butter, and water in a microwave-safe bowl. Microwave on high until smooth, about 3 minutes, stirring every 30 seconds. Stir in pecans. Drop caramel pecan … Read more
This Old-Fashioned Green Beans and Potatoes is the perfect thing to go with a summer barbecue, but we’re sure to enjoy the hell out of such a meal. It was a tradition growing up in my home, but I generally only ate the potatoes because just a few years ago, my deep passion for green … Read more
Ingredients 1 package (17.3 ounces) frozen puff pastry, thawed 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 4 ounces cream cheese, softened 1/2 cup shredded mozzarella cheese 1/4 cup crumbled feta cheese 2 large eggs, divided 2 garlic cloves, minced 1/2 teaspoon pepper 1/4 teaspoon salt Directions Preheat oven to 400°. Unfold … Read more
Ingredients 2 ribeye T-Bone, filet, or New York Strip steaks, an inch or thicker 1 teaspoon steak seasoning 2 tablespoons butter Instructions Set steaks out of the fridge for 15-30 minutes prior to preparing to make steak. Preheat oven to 350 degrees. On the stove top heat cast iron skillet till it is hot over medium-high heat. Season both sides of … Read more
Ingredients 2 cup white sugar 1 cup packed brown sugar 1 cup corn syrup 1 cup evaporated milk 1 pint 2 cups heavy whipping cream 1 cup butter 1 1/4 tsp. vanilla extract Instructions In a medium size pot, combine everything except the vanilla. Monitor the heat of the mixture with a candy thermometer while stirring occasionally. When the thermometer reaches 245 degrees {240 degrees is also called soft … Read more
Ingredients 1 can black beans (drained & rinsed) 1 can pinto beans (drained & rinsed) 1 can petite diced tomatoes (undrained) 1 can sweet corn (drained) 1 can (12.5 oz) chicken breast (drained & flaked) 1 can (10 oz) green enchilada sauce 1 can (14 oz) low-sodium chicken broth 1 packet taco seasoning 1/2 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon garlic powder Instructions Combine all ingredients into a large soup pot and … Read more
Chicken is the best! Whatever you cook it with, it will still make the dish taste better! This crockpot chicken and stuffing is great, and the best part is that you can add ingredients as you like! Check it out. YOU’LL NEED: 1 (10.5 ounce) can of cream of chicken soup.1 (6 oz) box of … Read more
Slow Cooker Kielbasa And Cabbage
#Bowl #Calorie #Carbohydrate #Garlic #Ingredient #Meal #Mixture #Nutrition #Onion #Potato #Powder #RECIPES #Salt #Sugar #Tablespoon #Teaspoon
ingredients 1 tablespoon oil 1 onion, diced 2 cloves garlic, chopped 1/2 teaspoon red pepper flakes 1/2 teaspoon fennel seeds, crushed (optional) 1 (15 ounce) can crushed tomatoes 1 tablespoon tomato paste (optional) 1 teaspoon italian seasoning, or oregano 1 bay leaf 1/2 teaspoon paprika (optional) 1 tablespoon balsamic vinegar (optional) salt and pepper to taste … Read more
ingredients 1 tablespoon butter 2 slices bread 2 slices gouda (or 1/2 cup shredded) 1/3 cup pulled chicken, warm 1 tablespoon hite BBQ sauce (or to taste) 1 tablespoon onion, diced 1 tablespoon pickled jalapenos directions Heat a pan over medium heat. Butter one side of each slice of bread, place one slice in the pan … Read more