It set and turned out how you would expect a cheesecake to taste. However I’m never making a cheesecake like this again as it didn’t taste anything like cheesecake. This was easy and good. I think I like the version that is cooked in the oven better, though. This no bake cheesecake is great for … Read more
Ingredients 35 Lorna Doone shortbread cookies10 ounces peanut butter chips4 ounces almond bark1/3 cup semi-sweet chocolate chipsInstructionsLine a 9×13″ pan with foil and place Lorna Doone cookies in a single layer in the pan.Melt peaut butter chips in a microwave safe bowl. Stir every 30 seconds until melted.Spread in an even layer across the cookies. … Read more
These cookies are really chewy and addictive. These cookies are a hit! But….I did change the size to just spoondrops and changed the baking time to approx. 9 mins. They came out great! The whole family loved them! It’s true! These are so chewy! I, too, dropped them by spoonfuls and baked them for 9 … Read more
Very good cookies. I added peanut butter chips. My only suggestion would be to bake them at 375 for 10 minutes (instead of 12-15 as suggested in the recipe) to get a soft cookie – after being in the oven for 10 minutes, my cookies had a slightly crunchy edge with a soft center. All … Read more
Quick and simple. Rivals restaurant cheesecakes! This is such an easy dessert to put together and tastes delicious! My only complaint is why do people always put sizes of ingredients that don’t exist in the real world in recipes? I double dog dare you to find ANY chocolate chip cookie dough in 18oz size! So … Read more
INGREDIENTS Crust 20 chocolate sandwich cookies¼ cup brown sugar7 tablespoons butter, meltedCheesecake32 ounces cream cheese, softened4 ounces melted semisweet chocolate1 tablespoon cocoa powder1½ cups sugar2 teaspoon vanilla extract4 eggs1 ½ cup heavy cream¼ cup powdered sugar Chocolate Ganache16 ounces chocolate chips2 cups heavy cream, hot PREPARATION Preheat oven to 300˚F/150˚C. Place cookies in plastic bag … Read more
Ingredients ▢3/4 cup butter softened ▢1/2 cup white sugar ▢1 cup light brown sugar ▢2 eggs ▢1 teaspoon vanilla extract ▢3 cups old fashioned rolled oats ▢1 1/4 cups all-purpose flour * ▢1 teaspoon baking soda ▢1/2 teaspoon kosher salt ▢1/4 teaspoon cinnamon ▢1 1/4 cups chocolate chips * Alternative Gluten-Free Ingredients ▢1 cup brown rice flour ▢1/2 cup tapioca starch Instructions Preheat oven to 350 degrees. In a large bowl, beat the butter until smooth. Add the sugars and continue … Read more
Ingredients ▢½ cup all purpose flour * ▢¼ cup plus 2 tablespoons dutch process cocoa ▢½ teaspoon baking soda ▢¼ teaspoon kosher salt ▢¼ cup butter softened ▢½ cup light brown sugar ▢⅓ cup sugar ▢1 teaspoon vanilla ▢1 egg ▢½ cup dark or bittersweet chocolate chips ▢⅓ – ½ cup toffee bits * Gluten-Free Alternative Ingredients ▢¼ cup brown rice flour ▢¼ cup tapioca starch ▢2 tablespoons potato starch ▢⅛ teaspoon xanthan gum Instructions Whisk together the flour, cocoa, baking soda, and salt. Set … Read more
Ingredients 1 c. salted butter, melted 1 c. smooth peanut butter 2 c. graham cracker crumbs (about 12-15 crackers) 1 3/4 c. powdered sugar 1/4 c. brown sugar 1 t. vanilla One 11.5 oz. bag milk chocolate chips (about 2 c.) How To Make Easy No Bake Reese’s Bars In a large bowl combine everything … Read more
Ingredients 32 Tennis biscuits or Graham Crackers 1 & 1/2 packets 1 packet instant vanilla pudding 200 ml cream cold 250 ml full-cream milk cold Topping 200 ml cream 2 cups dark chocolate chips Instructions On a tray, pack and space 16 biscuits. Mix the pudding, cream and milk to a thick consistency. Using a piping bag, fill it with the mixture. Pipe it on the biscuit, filling it … Read more
These amazing treats are my guilty pleasure! It is okay to have a cheat day and just devour anything that looks delicious, am I right? Well, these toffees will surely make your day extra special! A big thanks to my sister, Anna, for recommending this recipe. I am so glad that I gave it a … Read more
Most of us know and love Texas pancakes (thanks to our southern friends!).But when you add nuts, more chocolate and a little caramel will do wonders!I know I like delicious turtle desserts, so eating it as a cake is a victory!I bought small chocolate chips, but you can use full-size ones if you have them. If … Read more
I made two batches of this recipe in the Dutch oven and whisked them to stir. The first batch I made is as written. It turns out a smooth rich flavour. The second batch I made it as written but added 2 tablespoons brown sugar with white, 1/4 cup creamy peanut butter, 1/2 cup chopped … Read more
I remember my Grandma used to make this amazing cake for us whenever we visited her and Grandpa. Luckily, she taught me how to bake it. Now, I get to share it with you! This set of ingredients are pretty basic so feel free to add more if you prefer. Give it your take and … Read more
This cake is just too perfect! You will surely love this one! Add this recipe to your top recipes for cake. It deserves to be there. Enjoy! Ingredients: Cake Ingredients: 3 C flour 3 C Sugar 1 1/2 C special dark chocolate cocoa powder 1 tbsp baking powder 1 1/2 tsp baking soda 1 1/2 … Read more
Ingredients 1 cup (2 sticks) salted butter 1/2 cup light brown sugar, packed 1 tsp. pure vanilla extract 3 cups rolled oats 1/2 tsp. ground cinnamon 1/4 tsp. sea salt 1 cup milk chocolate chips 3/4 cup smooth peanut butter Instructions Line an 8×8″ baking dish with parchment paper. Combine butter, brown sugar, and vanilla … Read more