No-Bake Chocolate Eclair Squares

Ingredients

  • 32 Tennis biscuits or Graham Crackers 1 & 1/2 packets
  • 1 packet instant vanilla pudding
  • 200 ml cream cold
  • 250 ml full-cream milk cold

Topping

  • 200 ml cream
  • 2 cups dark chocolate chips

Instructions

  • On a tray, pack and space 16 biscuits.
  • Mix the pudding, cream and milk to a thick consistency.
  • Using a piping bag, fill it with the mixture.
  • Pipe it on the biscuit, filling it from side to side.
  • Repeat on all the biscuits.
  • Place another biscuit on top of the filling, creating a biscuit “sandwich”.
  • Refrigerate.
  • In a saucepan, heat the cream until it boils.
  • Add the chocolate chips.
  • Stir until the chocolate has melted.
  • Scoop spoonfuls over the eclair sandwich. Let it drip over the sides.
  • Refrigerate overnight.
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