Bacon wrapped little smokies


  • 1 package little smokies
  • 1 package bacon
  • 1/2 cup brown sugar


  • Preheat oven to 425 degrees F.
  • Cut the bacon into thirds.
  • Roll one piece of bacon around one little smokie. The bacon will overlap.
  • Then secure the bacon with a toothpick.
  • Continue doing this to all of the little smokies.
  • In a shallow bowl or dish pour in the brown sugar.
  • Dip the little smokies (that is now covered in bacon) in the brown sugar to cover.
  • Place them on a cookie sheet that is lined with foil. Trust me, you want foil to cover the pan for easy clean up.
  • Bake for 10 minutes. Then flip them over and back for another 10 minutes.
  • Remove from over and allow them to cool slightly. Place on a serving dish and watch them disappear.


This is the perfect recipe for your next party, gathering, or tailgate.

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