Recipe
- 8 ounces bow-tie pasta, cooked
- 1 1/ 2 cups corn, cut off the cob
- 1 1/ 2 cups cherry tomatoes, sliced `
- 1/ 2 red onion, chopped
- 2 tablespoons cilantro, chopped
- 1-2 small avocados, diced
CILANTRO-LIME DRESSING
- 1/ 2 cup plain Greek yogurt
- 1/ 4 cup lime juice
- 1/ 4 cup cilantro
- 2 garlic cloves
- 1/ 2 teaspoon salt
- 1/ 4 teaspoon cayenne powder
METHOD
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STEP 1
Mix all dressing ingredients in a bowl and set aside.
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STEP 2
Add all of your salad ingredients to a bowl & toss it with your desired amount of cilantro-lime dressing.
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STEP 3
Keep it chilled in the fridge until you’re ready to eat!