Carbohydrate

CROCK POT CHICKEN TORTELLINI SOUP

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Ingredients 3 medium carrots peeled and finely diced 3 celery stalks finely diced 3 garlic cloves minced 1 medium onion finely diced 2 cups shredded chicken note 1 6 cups reduced-sodium chicken stock 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary salt and pepper to taste 16 ounces three-cheese tortellini note 2 fresh parsley to garnish (optional) Instructions Place the carrots, celery, garlic, onion, chicken, chicken stock, basil, oregano, thyme, and rosemary into … Read more

Saltine Toffee Cookies

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INGREDIENTS 4 ounces saltine crackers 1 cup butter 1 cup dark brown sugar 2 cups semisweet chocolate chips ¾ cup chopped pecans INSTRUCTIONS Step 1Preheat oven to 400 degrees F (205 degrees C). Step 2Line cookie sheet with saltine crackers in single layer. Step 3In a saucepan combine the sugar and the butter. Bring to … Read more

Cabbage Fat-Burning Soup

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A simple cabbage soup, low in carbohydrates and calories, that helps you lose weight. Enjoy its countless health benefits and watch your weight melt away. LOW CARBOHYDRATE SOUP FOR WEIGHT LOSSThe purpose of eating low-carb foods is to train the body to burn fat. If you reduce your intake by 500 calories or more per … Read more

VEGETABLE BEEF SOUP

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INGREDIENTS 1 tablespoon olive oil 2 pounds beef stew meat salt and pepper to taste 1/2 cup onion chopped 3 carrots peeled, halved and sliced 2 stalks celery sliced 2 teaspoons minced garlic 28 ounce can diced tomatoes do not drain 1 1/2 teaspoons Italian seasoning 1 bay leaf 7 cups beef broth 2 cups Russet potato peeled and cut into 1/2 inch pieces 1/2 cup frozen corn 1/2 cup frozen peas 3/4 cup frozen cut green beans 2 tablespoons chopped parsley INSTRUCTIONS Heat the olive oil in … Read more

CHERRY CHEESE COFFEE CAKE

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INGREDIENTS 2 pkg (8 oz each) refrigerated crescent rolls 1 pkg (8 oz) cream cheese, softened 1/4 cup powdered sugar 1   egg 1/2 tsp vanilla or almond extract 1 can (21 oz) cherry pie filling 1/2 cup powdered sugar 2-3 tsps milk DIRECTIONS Preheat oven to 350°F. Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration. On , arrange 12 triangles in a circle with wide ends … Read more

Guinness Float

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This Guinness float recipe wasn’t made for kids! Scoop up a generous serving of your favorite vanilla ice cream and pour a can of Guinness stout on top. Sprinkled with chocolate shavings and served with a fun straw, this is the perfect treat for St. Paddy’s Day! WHAT YOU’LL NEED 1 can or bottle Guinness … Read more

Sweet Potato Casserole

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Sweet Potato Casserole is a traditional side dish casserole that is served around the holidays. Homemade sweet potato casserole made with fresh sweet potatoes and topped with a delicious crumble and baked to perfection.No RatingsPrint Ingredients Potatoes: 3 pounds sweet potatoes 1 ½ cups granulated sugar 1/3 cup butter, melted 3 eggs 2 teaspoons vanilla 1 … Read more

MEXICAN CASSEROLE

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INGREDIENTS 1 lb extra lean ground beef (drained or rinsed!) ½ cup onion (chopped) ¼ cup canned jalapeno slices, chopped 2 cups fresh tomatoes, chopped or 1 (15 ounce) can diced canned tomatoes 1 (15 ounce) can kernel corn (drained) 1 (15 ounce) can black beans (rinsed and drained) 1 (1¼ ounce) package taco seasoning … Read more

Pan Seared Filet Mignon

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Ingredients 4 Filet Mignon steaks 6 oz each 1 tbsp Vegetable Oil Salt and Pepper to taste 4 tablespoons butter 2 tsp Minced Garlic 4 sprigs fresh rosemary Instructions Set the steaks out and allow to come to room temperature. Preheat the oven to 450. Salt and pepper the steaks on all sides to taste. Heat a heavy oven-safe pan such as a … Read more

Amish Chicken Corn Soup

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Ingredients 1 medium onion, chopped 2 celery ribs, chopped 1 cup shredded carrots 2 pounds boneless skinless chicken breasts, cubed 3 chicken bouillon cubes 1 teaspoon salt 1/4 teaspoon pepper 12 cups water 2 cups uncooked egg noodles 2 cans (14-3/4 ounces each) cream-style corn 1/4 cup butter Directions Place first 8 ingredients in a … Read more

Mango & Coconut Chicken Soup

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Ingredients 1 broiler/fryer chicken (3 to 4 pounds), skin removed and cut up 2 tablespoons canola oil 1 can (15 ounces) whole baby corn, drained 1 package (10 ounces) frozen chopped spinach, thawed 1 cup frozen shelled edamame, thawed 1 small sweet red pepper, chopped 1 can (13.66 ounces) light coconut milk 1/2 cup mango … Read more

Pressure-Cooker Chicken and Bacon White Chili

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Ingredients 1/2 pound bacon strips, coarsely chopped 6 boneless skinless chicken thighs 1 package (20 ounces) frozen corn 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained 2 cans (15 ounces each) black beans, rinsed and drained 2 cans (10 ounces each) diced tomatoes and green chiles 1 can (4 ounces) chopped green … Read more

Lemony Limoncello Tiramisu

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Ingredients 2 cartons (8 ounces each) mascarpone cheese 6 large egg yolks 3/4 cup sugar 2/3 cup 2% milk 1-1/4 cups heavy whipping cream 1/2 teaspoon vanilla extract 1/4 cup lemon juice 1/2 cup limoncello 1 package (7 ounces) crisp ladyfinger cookies 1 jar (10 ounces) lemon curd Candied lemon slices Directions Stir mascarpone cheese; … Read more