INGREDIENTS 1/2 cucumber, sliced and quartered 1/2 red bell pepper, chopped 1/2 cup red onion, chopped 1/2 cup matchstick carrots 2 cups chopped or shredded chicken breast, cooked 1 can...
INGREDIENTS1 bell pepper, thinly sliced1 carrot, peeled and thinly sliced diagonally1 head broccoli, chopped into floretsOlive oil1 (8.8 oz) package dried thin egg noodles1 small can baby corn, drained6 oz...
Kentucky Blackberry Cobbler is a recipe that will grab everyone’s attention. It is easy to implement, does not demand much effort also can be well-done by anyone. It’s special for...
Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesServings: 4 lobster tails This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster...
Summer is the height of tomato season. It’s the best time to enjoy a big juicy slice of tomato on your sandwich, or a fresh Caprese salad with tangy balsamic...
Sweet pickles are my downfall, I’ll eat them straight or with anything you can think of. Those day-after-Thanksgiving turkey sandwiches don’t fly for me without these pickles, nor does sharp...
Ham and Cheese Sliders – Baked juicy ham and Swiss nestled in soft Hawaiian rolls and brushed with a buttery Dijon, onion, and poppy seed topping!! Fast, EASY, and a...
INGREDIENTS 1 pound eggplant cut into 3/4 inch pieces 6 tablespoons olive oil divided use salt and pepper to taste 3/4 cup red onion diced 1 red bell pepper diced 1/2 cup celery diced 1 teaspoon garlic minced 1/4 cup green olives chopped 2 tablespoons capers drained 1 1/4 cups canned crushed tomatoes do not drain 1/4 cup golden...
INGREDIENTS 1 pound eggplant cut into 3/4 inch pieces 6 tablespoons olive oil divided use salt and pepper to taste 3/4 cup red onion diced 1 red bell pepper diced 1/2 cup celery diced 1 teaspoon garlic minced 1/4 cup green olives chopped 2 tablespoons capers drained 1 1/4 cups canned crushed tomatoes do not drain 1/4 cup golden...
Ingredients▢1 can vanilla frosting▢2 1/2 cups white chocolate chips▢1 cup red and green jujubes cut in large piecesInstructions Line an 8×8 pan with parchment paper or tinfoil.Melt the canned icing...
My daughter, Charlotte, created this casserole and it has the most awesome flavor. In our family we all love it. It’s great served on a bed of rice. 3 tbsp....