Philly Cheese Steak Cheesy Bread with few ingredients is a philly taste of the crowd!
Philly Cheese Steak Cheesy Bread looks like a tough recipe but it’s actually oven-ready in under 20 minutes and it’s the perfect recipe for the crowd.
Hey everyone, I’m Sabrina again from dinner, then dessert and this month I’m bringing one of my favorite flavors to Alyssa’s blog … Philly Cheese Chips!
One of the most popular recipes on my blog is Philly Cheese Steak Grill Cheese, and there are at least four different recipes on the blog for cheese slices, but this is my favorite version of the crowd.
Plus you don’t even need a large amount of ingredients, so this dish is actually inexpensive as well.
* Ingredients : ° 8 ounces thinly sliced rib-eye steak° salt and pepper as needed° 1 tablespoon canola oil° 1 tablespoon Worcestershire sauce° 2 tablespoons butter° 1 green bell pepper, sliced° 1 yellow onion, sliced° 4 ounces sliced mushrooms° 1 loaf of French bread, sliced in half lengthwise° A quarter cup of mayonnaise° 8 ounces sliced provolone cheese
* Instructions Preheat oven to 400 degrees.Add salt and pepper to the rib steak.Heat canola oil over a high heat in a cast-iron skillet.Add the pork chops to the skillet and cook for 2 minutes or until the meat is well seared (do not stir).Add Worcestershire sauce and my heart with meat.Remove from skillet and add butter, paprika, onion and mushrooms to the skillet.Add salt and pepper to taste.Cook for 2 minutes, stirring occasionally.Spread mayonnaise on halves of bread.Laayer with slice provolone cheese.Add steaks and vegetables.Put a layer of the remaining cheese.Cooking for 10-15 minutes on the middle rack until it turns brown.Cut ting nto 2-inch tranches and serving directly.Is complete