INGREDIENTS 1x2x3x 1 3oz lemon Jell-0 1 cup boiling water 1 box graham cracker crumbs (3 cups) more for thicker crust divided 1 stick melted butter 1 8oz cream cheese 1 cup granulated sugar 5 tbsp lemon juice 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream INSTRUCTIONS Dissolve Jell-O in boiling water. Cool until slightly thickened. Mix 3/4 graham cracker crumbs and melted butter until well blended, press into … Read more
Ingredients: Cake:2 cups self-rising flour2 cups granulated sugar1 cup butter1 cup strong black coffee (water can be substituted)⅓ cup unsweetened cocoa powder2 eggs½ cup buttermilkChocolate Frosting:¼ cup butter3 tablespoons unsweetened cocoa4 tablespoons buttermilk, an additional tablespoon or two may be needed2 to 2½ cups powdered sugarToppings:½ cup chopped pecans1 cup semi-sweet chocolate chipscaramel sauce, to … Read more
Ingredients 1 box chocolate cake mix 1 box fudge brownie mix 4 large eggs 1+1/4 cup water 1 cup oil Ganache 1 cup heavy whipping cream 1 (12oz) bag semi sweet chocolate morsels Instructions Cake Heat oven to 350 degrees. Prepare a bundt pan with bakers spray or use the butter/flour method. Combine first five ingredients in a large bowl and whisk for 2 minutes or until lumps are … Read more
Ingredients For the Cream Cheese Filling 8 ounces cream cheese, softened 1 teaspoon vanilla extract 4 1/2 tablespoons powdered confectioners’ sugar 21 ounces cherry pie filling For the Danish 2 cans store-bought crescent rolls granulated sugar, to dust For the Icing 1 cup powdered confectioners’ sugar 1 1/2 tablespoons water Instructions Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.In a medium bowl, combine granulated … Read more
INGREDIENTS2 9-inch pie crusts, softened1/2 cup brown sugar3 tablespoons all-purpose flour2 teaspoons ground cinnamon1 teaspoon ground nutmeg9 cups apples, peeled and thinly slicedFor the crumb topping:1 cup all-purpose flour1/2 cup granulated sugar1/4 cup quick-cooking oats1/2 cup (1 stick) cold butter, cubed PREPARATION Preheat oven to 425°F.On a lightly floured surface, stack pie crusts on top … Read more
INGREDIENTS 1 (12 oz.) package frozen raspberries 1/2 cup water 2 tablespoons sugar 1 tablespoon cornstarch 1 1/4 cups graham cracker crumbs 1/4 cup butter, melted 2 cups white chocolate chips 1/2 cup Half and Half 3 (8 oz.) packages cream cheese, softened 1/2 cup sugar 1 tablespoon flour 3 eggs, room temperature 1 teaspoon … Read more
* Ingredients: ° 5 eggs, separated ° 1 cup unsalted butter, soft ° 3/4 cup sugar ° 2 tsp.Vanilla extract ° 3 1 1/2 cups all-purpose flour * Preparation: Preheat oven to 180 ºC . Butter a 20 10 cm loaf pan. In a pot, whisking egg whites until stiffing . Reserving . In another bowl, … Read more
My homemade pecan pie is classic and simple with an unexpected dash of cinnamon. It’s the perfect combination of sweet and salty– after one bite you’ll taste why it’s my favorite! Today I’m bringing one of my classic recipes back to life with a new video and plenty more recipe success tips. I posted this … Read more
Ingredients 1 box yellow cake mix ingredients needed to make cake; eggs, oil and water 2 (3.4 oz) boxes instant vanilla or French vanilla pudding 4 cups milk 1 tub chocolate frosting Instructions Make cake mix according to directions and bake in a well-greased 9 x13 pan. When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using … Read more
The cake was first made by accident in the 1930s by a St. Louis-area German American baker who was trying to make regular cake batter but reversed the proportions of sugar and flour, hence the St. Louis Gooey Butter Cake was born!! 2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup sugar … Read more
This Chocolate Mocha Layer Cake is without a doubt, this is the best chocolate cake I’ve ever made! It is perfectly moist, fluffy, and packed with chocolate and coffee flavor. Ingredients 1 cup butter, softened 3 cups packed brown sugar 4 large eggs 3 teaspoons vanilla extract 3 cups all-purpose flour 3/4 cup baking cocoa … Read more
A delicious chocolate chunk muffin mix for when the chocolate chips just won’t cut it. An easy to make recipe for a sweet treat in the morning. Ingredients 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups granulated sugar 2 … Read more
Ingredients for 9 servings 8 oz good-quality chocolate(225 g), semi-sweet 12 tablespoons butter, melted 1 ¼ cups sugar(250 g) 2 eggs 2 teaspoons vanilla extract ¾ cup all-purpose flour(95 g) ¼ cup cocoa powder(30 g) 1 teaspoon salt Preparation Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper. Chop the chocolate into chunks. Melt half of the chocolate in the microwave … Read more
Ingredient : 1½ cups finely chopped pecans1 tablespoon plus 2½ cups all-purpose flour2 teaspoons baking powder½ teaspoon salt2 teaspoons pure vanilla extract1 cup unsalted butter, room temperature1 cup firmly packed light brown sugar1 cup granulated sugar4 large eggs, warmed to room temperature3 large egg yolks, warmed to room temperatureGlaze: 2 tablespoons butter1/4 cup packed brown … Read more
This is soooo good! I will say that the dough is very hard to work with and that I normally have to add more flour at the end than the recipe states. Also, I agree that it isn’t quite the same sweetness as the store kind but after adding about 2-3tbsp of honey to the … Read more
What’s better than a salad? A sweet salad! This Snickers caramel apple salad is just incredible! It’s super easy to make and you will enjoy every bite of it! Check it out. You’ll Need: 6 regular size Snickers candy bar.6 apples.1 (5 oz) Package of vanilla instant pudding dry.½ cup of milk.1 (12 oz) tub … Read more