Ingredients 4 cups pretzels (MINI PRETZEL TWISTS) 1 cup butter 1 cup brown sugar PACKED 2 cups chocolate chips Instructions Preheat the oven to 325F. Line a baking sheet with aluminum foil then spray it with non-stick cooking spray. Place the pretzels onto the baking sheet in a single layer until it’s completely covered. In a small pot, melt the butter and sugar over medium … Read more
This three ingredient candy tastes so impressive no one will believe how easy it is to make! Whip up a batch of Cool Whip Candy for the holidays, as a gift for a friend of just to treat yourself. Ingredients 2 packages (11 oz each) Milk Chocolate morsels 1 tub (8 oz) Cool Whip, thawed 24 oz … Read more
Crock Pot Smothered Pork Chops
#Bowl #Broth #Chicken soup #Cream #Garlic #Gravy #Ingredient #Mashed potato #Mixture #Onion #Pork #Pork chop #Potato #Powder #Recipe #Water
Cabbage Fat-Burning Soup
#Bag #Beef #Bell pepper #Broth #Carrot #Celery #Fat #Green bean #Juice #Onion #Ounce #Soup #Tomato #Vegetable #Water
Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with her seafood chowder. These buttermilk biscuits are flaky on the outside and light and fluffy on the inside- which equals perfection in my book. My grandma’s flaky buttermilk biscuits makes the perfect side to any … Read more
Source: Spend with Pennies’ Photo Source: The Cookin Chicks. Ingredients 4 medium potatoes, scrubbed (not peeled) 4 tablespoons olive oil ¼ teaspoon McCormick’s garlic powder, onion powder & pepper ½ teaspoon parsley Morton salt to taste 4 tablespoons fresh parmesan cheese, divided Instructions Firstly, preheat the oven to 450 degrees and place a pan with … Read more
Stove Top Meatloaf is a delicious twist on traditional meatloaf to make a very simple family meal! Lean ground beef is combined with our favorite filling mix on the stove for a delicious dinner with little effort!It is prepared and cooked in a small skillet, then this meatloaf is sautéed on a plate and filled … Read more
This recipe is over 100 years old. My sister-in-law’s grandmother said it was a recipe that didn’t fail. It’s the best I’ve ever had. Stand the test of time. There is nothing more satisfying than making a pie entirely from scratch. From golden crust to juicy filling and everything in between. Pancakes are extremely delicious … Read more
Biscuits Swimming In Butter? Yes, Please.Now, THIS is some serious comfort food! I could eat one of these buttery biscuits every day for breakfast, lunch and dinner, and be perfectly content for the rest of my life. You wouldn’t believe how good they are with a little jam or jelly spread over top. BONUS: This … Read more
You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination. Have you got your menu all set for Super Bowl Sunday this weekend? If not, you do now. 😉👊🏻 These nachos were inspired by my … Read more
CALIFORNIA SPAGHETTI SALAD
#Bell pepper #Bowl #Cheese #Cup #Garlic #Ingredient #Olive #Onion #Pasta #Powder #RECIPES #Spaghetti #Tablespoon #Teaspoon #Water #Wine
INGREDIENTS : Baby Carrots1 Potato3 tablespoons Creole seasoning1 tablespoon black pepper2 tablespoons onion powder1 tablespoon garlic powder1 tablespoon celery flakes1 tablespoon Parsley1 cup water INSTRUCTIONS Chop Potato and Carrots Beef roast- season with ingredients and Pan Sear on Stove top skillet-place in casserole dish– add cup of water-add more Creole seasoning to liking and cover … Read more
Ingredients 5-6 Medium gold potatoes cut into large chunks 16 oz. Sauerkraut 1 ½ lb. Polish sausage cut into large pieces ½ C. Chicken broth 1 tsp. Caraway seeds 1 Bay leaf Salt and pepper to taste Instructions Place the sauerkraut into the bottom of the crockpot. Cover the sauerkraut with the potatoes and then … Read more
– This was amazing! I added green peppers since Cracker Barrel’s meatloaf has them. I agree about the cook time but I temped it at the cook time said and it was 180 degrees so I don’t know if the cheese or ketchup makes it red but it was done. I made it a second … Read more
