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- 1 spiral-sliced, fully-cooked boneless ham (between 4-7 pounds)
- 1/2 cup brown sugar
- 1/2 cup honey
- 2 tablespoons Dijon or spicy brown mustard
- 1/4 teaspoon ground cloves
- 2 cloves garlic, minced
- 1/4 cup water
- Place the ham in the basin of a slow cooker.
- In a small saucepan, combine the brown sugar, honey, mustard, cloves, garlic, and water over high heat. Heat until just warm enough to dissolve the sugar. Pour the mixture over the ham, making sure to separate the slices to let the glaze get between.
- Cover the slow cooker tightly with the lid, or, if the ham is too large, make a tight cover with aluminum foil.
- Cook on low for 3-4 hours, or high for 2-3—just until warmed through.
- Preheat the broiler, transfer the ham to an oven-safe dish, and set aside. Pour the cooking liquid into a small saucepan. Heat cooking liquid on medium-high for 5-7 minutes, or until thick and bubbly. Brush onto ham, and broil for 4-5 minutes, removing to baste with additional glaze every minute or so.