BAILEY’S IRISH CREAM MINI-CHEESECAKES
For the crust:16 whole Oreo, finely ground in food processor3 tablespoons melted butter For the filling:16 oz (2-8-oz pkg) cream cheese1/2 cup sugar2 eggs1 1/3 cups sour cream3 Tablespoons Bailey’s Irish Cream1 teaspoon vanilla extract6 ounces semi-sweet chocolate, melted and cooled slightly For the ganache glaze:4 ounces bittersweet chocolate, coarsely chopped1/2 cup heavy cream2 teaspoons … Read more