These tremendous easy Cheesy Taco Sticks are buttery breadsticks packed with taco meat and plenty of cheese! Idealdeal for snacking !Ever due to the fact that I made the ones loopy scrumptious Cheesy Pizza Sticks, I’ve been dreaming up new flavors to paste inner a few pizza dough to make any other scrumptious snack time … Read more
This recipe for the best homemade crust chicken pie is a completely new circle of favorite relatives of the recipe in my home. The creamy poultry filling is surrounded with the help of a butter crust and it all simply melts in your mouth.These photos cannot simply “show” you how excellent this pie is. But … Read more
Ingredients 10 red potatoes, sliced lengthwise into quarters 1/2 cup Hellman’s mayonnaise 1 tsp. granulated onion 1 tsp. Italian seasoning 3 cloves garlic, crushed 1/2 tsp. seasoned salt black pepper, to taste Instructions In a small bowl, combine mayonnaise, granulated onion, Italian seasoning, garlic, seasoned salt, and pepper; reserve. Bring a large pot of salted water to a boil. Add potatoes, and cook until almost done, … Read more
Ingredients 8 medium red potatoes, unpeeled, cut into 1 1/2″ chunks, cooked until just fork-tender 8 slices bacon, cooked until crispy, crumbled, bacon drippings reserved 1 medium yellow onion, diced 1 cup water 1/3 cup apple cider vinegar 3 Tbs. granulated sugar 5 Tbs. all-purpose flour kosher salt and freshly ground black pepper, to taste Instructions To create the dressing, heat the reserved bacon drippings in skillet … Read more
Ingredients 1 loaf buttered garlic bread cut into 1-inch-thick slices (you will have some leftover) 1 lb. frozen cooked meatballs thawed 8 oz. cream cheese very softened 1/2 cup mayonnaise 1 tsp. Italian seasoning 28 oz. jar marinara sauce 2/3 cup water Instructions Preheat the oven to 350 degrees F. In a greased 9 x 13 pan, arrange the sliced garlic bread in a single layer, buttered side up; set aside.(If you … Read more
This is the ONLY rib recipe you will ever need. These Coca Cola BBQ Ribs are sticky and sweet. Absolute perfection in my book! Ingredients FOR THE RIBS 1 (1.5 liter) bottle of Coca-Cola (not diet!) 1 large onion, quartered 6 cloves garlic, peeled and smashed 2 bay leaves 1 tablespoon whole black peppercorns 2 … Read more
Ingredients For Pie Dough: 1 1/4 cups all purpose flour, plus extra for dusting dough and work surface 1/2 teaspoon salt 1 tablespoon sugar 3 tablespoons vegetable shortening, chilled 4 tablespoons unsalted butter, chilled, cut into ¼ inch pieces 4-5 tablespoons ice water For the Pecan Filling: 6 tablespoons unsalted butter, cut into 1 inch … Read more
Quick 45 Minute Cinnamon Rolls is made with homemade dough, filled with ground cinnamon and a brown sugar mixture rolled and baked in less than an hour. Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast! Ingredients 1x2x3x ▢2 and 3/4 cups all-purpose flour ▢3 Tablespoons granulated sugar ▢1 teaspoon salt ▢1 package instant yeast 1 packet = 2 and ¼ teaspoons … Read more
INGREDIENTS 1/2 cucumber, sliced and quartered 1/2 red bell pepper, chopped 1/2 cup red onion, chopped 1/2 cup matchstick carrots 2 cups chopped or shredded chicken breast, cooked 1 can (29 oz) mandarin oranges (reserve 1/4th cup juice) 1 teaspoon dry ginger 1/3 cup rice vinegar 1/4 cup vegetable oil 1 package dry onion soup … Read more
INGREDIENTS1 bell pepper, thinly sliced1 carrot, peeled and thinly sliced diagonally1 head broccoli, chopped into floretsOlive oil1 (8.8 oz) package dried thin egg noodles1 small can baby corn, drained6 oz sugar snap or snow peas, trimmed and chopped into 1-inch segments1 tablespoon toasted sesame oil3 scallions, thinly sliced2 tablespoons sesame seedsKosher salt, to tasteFOR THE … Read more
FOR THE FILLING: 7 cups fresh blueberries (32 ounces), divided 1/3 cup uncooked instant tapioca Juice of 1 lemon (2 tablespoons) 1/4 teaspoon salt 1 cup granulated sugar, divided 2 teaspoons finely chopped fresh thyme 1/2 tsp lemon zest FOR THE CRUST: 2 1/2 cups all-purpose flour, divided 3 Tbsp granulated sugar, divided 1 tsp … Read more
Summer is the height of tomato season. It’s the best time to enjoy a big juicy slice of tomato on your sandwich, or a fresh Caprese salad with tangy balsamic vinaigrette. But what about eating tomatoes the rest of the year?Summer is the time to stock up on these red beauties and preserve their perfect … Read more
Sweet pickles are my downfall, I’ll eat them straight or with anything you can think of. Those day-after-Thanksgiving turkey sandwiches don’t fly for me without these pickles, nor does sharp cheddar or summer sausage.Cooking teacher Lois Lee says this was her mom’s favorite summer project. No doubt her mother was a pragmatist of the first … Read more
My daughter, Charlotte, created this casserole and it has the most awesome flavor. In our family we all love it. It’s great served on a bed of rice. 3 tbsp. vegetable oil 1 lb. uncooked chicken breasts, cut into 1” strips 2 tbsp. grated lemon rind 2 tbsp. soy sauce 2 tsp. grated ginger root … Read more
This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that’s perfect for feeding a crowd! Fresh seafood never fails to delight, and when I’m really looking for a show stopping recipe I make bacon wrapped scallops, garlic butter shrimp … Read more
Chocolate, caramel, and pecans are made to be together, and their flavors harmonize perfectly in this stunning chocolate layer cake. Devil’s food cake mix with pudding plus chocolate morsels result in brownie-like layers filled and frosted with a jazzed up ready-to-spread fudge frosting. The finishing touches are turtle candies and a drizzling of dulce de … Read more