Chocolate, caramel, and pecans are made to be together, and their flavors harmonize perfectly in this stunning chocolate layer cake. Devil’s food cake mix with pudding plus chocolate morsels result in brownie-like layers filled and frosted with a jazzed up ready-to-spread fudge frosting. The finishing touches are turtle candies and a drizzling of dulce de leche ice cream topping.

INGREDIENTS:

  • 1 cup chocolate chips
  • 2 cups pecans
  • 3/4 cup melted butter
  • 1/2 cup evaporated milk
  • 1 (14 ounce) bags caramels
  • 1 1/3 cups water
  • 1/3 cup oil
  • 3 eggs
  • 1 (18 ounce) boxes German chocolate cake mix

DIRECTIONS:

Prepare cake mix as directed. Pour 1/2 of the batter in a 13×9 inch pan. Bake at 350 for 15 minutes. Remove and let cool. In a double boiler, add caramels, milk and butter and stir constantly till melted. Pour melted caramel over cooling cake. Sprinkle on top 1 cup of pecans& chocolate chips. Pour remaining batter on top and bake for an additional 20 minutes.

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