The ranch dressing in the gravy and the Parmesan and garlic in the potatoes complemented each other well. This Ranch House Crock Pot Pork Chops with Parmesan Mashed Potatoes is just delicious! 6 pork chops, 1/2 inch thick 1 packet dry Ranch Dressing Seasoning 10 oz can Cream of Chicken Soup 4 lbs peeled, cubed … Read more
INGREDIENTS 24 Oreos 4 ounces cream cheese room temperature 1 ½ tablespoons butterfinger baking bits 1 ¾ cups chocolate candy melts 2 tablespoons butterfinger baking bits for garnish INSTRUCTIONS In a food processor, add in the Oreos and pulse until the cookies are a crumb. Once you have a fine crumb, add in the cream cheese. Pulse until a ball forms. Add in the butterfinger baking … Read more
Ingredients Decrease Serving1Increase ServingAdjustOriginal recipe yields 1 servingsIngredient Checklist 1 ½ cups water ¾ cup quick-cooking oats 1 tablespoon packed dark brown sugar 1 tablespoon maple syrup Directions Instructions Checklist Step 1Bring water to a boil. Add oats and cook, stirring, for 1 minute. Remove from heat and stir in brown sugar and maple syrup. Let … Read more
What you will need:2 lbs beef tenderloin tips, stew meat, or chuck roast1 can condensed cream of mushroom soup1 packet dry onion soup mix1 packet brown gravy mix1 cup water1 4oz can mushroomsEgg noodles, cooked How to Make It:-I used Cream of Mushroom w/ Roasted Garlic. -Add the cubed beef to a 13×9 baking dish. … Read more
Ingredients: 3 chicken breast halves1 teaspoon vegetable oil3 cups green cabbage, shredded1 tablespoon cornstarch1⁄2 teaspoon ground ginger1⁄4 teaspoon garlic powder1⁄2 cup water1 tablespoon soy sauce Directions: 1. Cut chicken breasts into strips.2. Heat oil in a frying pan.3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.4. Add cabbage and sauté … Read more
INGREDIENTS: 6 rashers of streaky bacon 1 large brown onion, peeled and diced 2 fat cloves of garlic, peeled and minced 1 medium head of white cabbage, trimmed, cored and sliced 1 medium carrot, peeled and chopped The following to taste: salt, black pepper, onion and garlic powder, paprika a knob of butter (optional) INSTRUCTIONS: … Read more
Ingredients Yeast Mixture 1/4 cup warm water (125 F) 1 teaspoon granulated sugar 1 package Rapid Rise Instant yeast (1/4 oz) (2¼ teaspoons) Biscuits 2½ cups all-purpose flour ( I prefer White Lily flour) 1/4 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon salt 1/4 cup unsalted butter chopped +more for brushing finished biscuits 1/4 cup butter-flavored shortening 1 cup buttermilk 1 tablespoon heavy whipping cream Instructions First, proof the yeast by add warm water and sugar … Read more
Ingredients 8 oz spaghetti noodles 1 tablespoon olive oil 1/2 cup diced onions 2 teaspoons minced garlic 1 lb. ground beef 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 10 oz Rotel tomatoes, undrained 1/2 cup Original Taco sauce (can add more if desired) TACO SEASONINGS 1½- 2 teaspoons chili powder ½- 1 teaspoon cumin 1/2 teaspoon oregano 1/4 teaspoon garlic powder 1/4 teaspoon onion powder ¼-½ teaspoon salt 1/2 teaspoon paprika 1 ½-2 cups Mexican cheese blend, shredded, (divided) Can add more if desired *See Note cilantro & green … Read more
Ingredients 1½ cups self-rising flour 1 ½ cups granulated sugar, divided 7 tablespoons dark unsweetened cocoa powder, divided 3/4 cup whole milk 8 tablespoons melted unsalted butter 1/4 teaspoon vanilla extract, optional 1/2 cup brown sugar, packed 1½ cup very hot water vanilla ice cream topping, optional Instructions Preheat oven to 350 F. Grease the bottom and sides of an 8-x-8 glass baking dish with butter or shortening. Set aside. In a large bowl, … Read more
Ingredientscorn tortillas for the number of enchiladas there should be enough sauce to make 3-4 dozen2 cups shredded cheddar cheese per dozen enchiladasENCHILADA SAUCE 2 Tablespoons olive oil2-3 clove garlic, minced1 medium yellow or white onion, diced1 teaspoon oregano (I used Mexican oregano but regular is fine)3 Tablespoons chilli powder1/2 teaspoon basil2 teaspoon cumin1 teaspoon … Read more
This season we have a different kind of menu over here. A STEMs-Giving menu filled with fun and simple Thanksgiving science experiments and activities that kids will love. Make the most of the Thanksgiving holiday and share baking bread in a bag with your kids at home or in the classroom. Explore how does yeast … Read more
These delicious treats will bring satisfaction to all your cravings, I’m telling you! My friends could not get enough of these chicken enchiladas that’s why I always make them whenever they would come over! Try this recipe now and I promise you that it will be worth all your time and efforts! Have a blessed … Read more
This recipe is one of my favourites! From the ingredients to the steps, everything is just too perfect! Feel free to tweak it a bit to your liking. What I love the most about this is that you can serve it pretty much any time of the year! Try it now and prepare to fall … Read more
Prep Time: 10 mins | Cook Time: 50 mins | Total Time: 1 hr | Yield: 12 Servings In just about an hour, you will have the best meal ever! Don’t believe me? Well, you just have to try this recipe and taste it yourself! Feel free to tweak this recipe to your liking. Have a great day, friends. Enjoy! Ingredients: 16 … Read more
Ingredients 1 lb red potatoes (3-4 medium), cut into 1” pieces 3 tbsp water 2 tbsp brown sugar 2 tbsp cider vinegar 1 tbsp Dijon mustard 1-1/2 tsp minced fresh thyme or 1/2 tsp dried thyme 1/4 tsp pepper 1 tbsp olive oil 1/2 c. chopped onion 3/4 lb smoked kielbasa or Polish sausage, cut … Read more
