Ingredients Luke-warm water: 3 cups Sugar: 1/4 cup Yeast: 1 1/2 Tbsp. Oil: 1/3 cup Salt: 1 Tbsp. Unbleached ground white wheat flour: 6 – 7 cups (regular all-purpose flour is also fine; about 8 more cups of flour will be needed. This will result in a softer, less-coarse bread.) Vital wheat gluten: 1 Tbsp. … Read more
Ingredients:3 whole Tomatoes, Chopped¼ cups Green Onions, Chopped3 Tablespoons Fresh, Flat-leafed Parsley, Chopped2 cloves Garlic, Minced2 teaspoons Kosher Salt2 teaspoons Fresh Rosemary, Minced2 teaspoons Fresh Oregano, Minced½ teaspoons Black Pepper½ cups Olive Oil1 pound Spaghetti Preparation:In a large bowl, combine tomatoes, onion, parsley, garlic, salt, oregano, rosemary, pepper, and olive oil. Mix well, and let … Read more
These easy Old-Fashioned Cabbage Rolls are stuffed with a savoury ground beef mixture, coated in tomato sauce and are so scrumptious! Inspired by my grandmother, it’ll be the only stuffed cabbage roll recipe you’ll need. Who can resist a pan full of tender cabbage leaves stuffed with rice, seasoned ground beef and caramelized onions simmered … Read more
These Philly Cheesesteak Egg Rolls are about to be your new favorite appetizer. Packed full of taste and flavor, you’re going to be chowing down on this simple recipe. Cheesesteak Egg Rolls are basically the perfect fusion of American fast food and Chinese fast food in one. We love this recipe because they’re so easy to … Read more
Ingredients: – 1 pound lean ground beef – 1 can Ranch Style beans – 1 10-12 ounce bag tortilla chips, crushed – 1 can Ro-tel tomatoes – 1 small onion, chopped – 2 cups shredded cheddar cheese, divided – 1 package taco seasoning – 1 can cream of chicken soup – 1/2 cup water – … Read more
INGREDIENTS. – 1 1/2 heaping cups fresh broccoli florets – 1 cup shredded Colby cheese – 1 cup shredded cheddar cheese – 4 ounces Velveeta, cut into small chunks – 1/2 teaspoon crushed red pepper flakes – 2 1/4 cups Panko crumbs, divided – 1 egg, lightly beaten – 1/2 cup all-purpose flour – 2 … Read more
Ingredients: – 2 cups uncooked elbow macaroni – 4 cups shredded sharp white cheddar cheese – 5.5 oz. crumbled blue cheese – 1 12 oz. can of evaporated milk – 1 sleeve Saltine crackers (crushed) – 2 tablespoons butter – 2-2.5 tablespoons flour Directions:. – Start by cooking the macaroni until it’s al dente. While … Read more
Ingredients 1 Tablespoon olive oil 1 small onion diced 1 pound ground beef 1 pound Italian sausage 1 28 Ounce can crushed tomatoes 2 6.5 ounce can tomato sauce 1 6 ounce can tomato paste 2 Tablespoons Italian Seasoning 1/4 cup sugar salt and pepper to taste 1 tablespoon fresh basil chopped 12 lasagna noodles 16 ounce ricotta cheese 1/2 cup parmesan finely grated 1 egg 2 cups mozzarella cheese shredded Instructions In a large skillet over medium high heat add the olive … Read more
Another one for the lemon addicts and a very easy recipe. There are many versions of this classic French pastry. Some chefs use more sugar, some more cream, etc. This particular recipe is on the tart side because that is how I love it. Tweak it to suit your taste if necessary. Ingredients For the … Read more
Ingredients: SEASONING MIX : Directions: Combine together seasoning mix in a small bowl. Set aside. Coat both sides of meat with olive oil. Sprinkle on a third of the seasoning mix onto each side. Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker. Place the vegetables … Read more
Ingredients Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servingsIngredient Checklist 1 cup butter ¼ cup chopped fresh cilantro 1 ½ tablespoons fresh lime juice 1 pinch cayenne pepper 8 ears corn on the cob, unhusked 3 quarts cold water, or as needed to cover Directions Instructions Checklist Step 1Cream butter in a bowl until smooth; mix in … Read more
– Easy Kool-Aid Sherbet recipe is a delicious frozen treat that is made with only three ingredients! You can make strawberry sherbet, orange sherbet, watermelon sherbet – any flavor you want! – Easy Kool-Aid Sherbet has become a favorite treat around my house now that summer is finally here! When it’s hot outside, nothing cools … Read more
INGREDIENTS: – 6 slices Of bacon. – A large head cabbage, I removed the core and sliced it. – 2 minced cloves Of garlic. – 1 large diced onion. – 1 Tbsp.Of salt. – 1 Tsp.Of ground black pepper. – 1/2 Tsp.Of onion powder. – 1/2 Tsp.Of garlic powder. – 1/2 Tsp.Of paprika. – Carrots, … Read more
– Meet your new favourite ramen noodle recipe – Asian Mushroom Ramen Noodles! Simple, fast and extremely tasty, this is a versatile side dish for any Asian food. Ingredients: – 2 packets ramen or other instant noodles , uncooked, discard seasoning (Note 1) – 1.5 tbsp vegetable oil (or other neutral flavoured oil) – 400g … Read more
Serve this nut-filled Easy Danish Kringle with a compote of cut-up fresh fruit for an easy holiday breakfast, sure to please all your guests! Ingredients 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box 2/3 cup chopped pecans 1/3 cup packed brown sugar 3 tablespoons butter or margarine, softened (do not use margarine … Read more
INGREDIENTS 1x2x3x 2 cups graham cacker crumbs about 14 sheets ¼ cup granulated sugar ½ cup butter melted 14 ounces sweetened condensed milk 7 ounces sweetened flaked coconut 12 ounces semi-sweet chocolate chips 3 tablespoons vegetable oil INSTRUCTIONS Preheat oven to 350 degrees F. Line a 9×9 square baking dish with tin foil and spray with nonstick baking spray. Set aside. Add the graham crackers to the food processor and … Read more