– 1 pound lean ground beef

– 1 can Ranch Style beans

– 1 10-12 ounce bag tortilla chips, crushed

– 1 can Ro-tel tomatoes

– 1 small onion, chopped

– 2 cups shredded cheddar cheese, divided

– 1 package taco seasoning

– 1 can cream of chicken soup

– 1/2 cup water

– sour cream and salsa for serving


– Preheat oven to 325 degrees. In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.

– Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.

– Let sit for 5-10 minutes before serving. Top with sour cream and salsa