INGREDIENTS:
– 6 slices Of bacon.
– A large head cabbage, I removed the core and sliced it.
– 2 minced cloves Of garlic.
– 1 large diced onion.
– 1 Tbsp.Of salt.
– 1 Tsp.Of ground black pepper.
– 1/2 Tsp.Of onion powder.
– 1/2 Tsp.Of garlic powder.
– 1/2 Tsp.Of paprika.
– Carrots, but it’s optional
Instructions:
1) In a large skillet, I fried the bacon over medium heat until crispy and fried.
2) To rinse, I cut the bacon and put it on paper towels. I chopped it into crumbles.
3) I stirred in the garlic and onion with the bacon grease and I cooked in a pan, stirring constantly, for 5 minutes, until tender.
4) After that, quickly I added the cabbage and continue to cook for another ten minutes or until softened.
5) To steam the cabbage, I added the bacon crumbles on top, 1⁄3 cup of water as required, salt and pepper to taste, onion powder, garlic powder, and paprika.
6) I stirred to mix, I reduced the heat and cooked for a few more minutes, or till the liquid evaporates, and continued to stir at frequent intervals.
7) If needed, I tasted and re-seasoned, and Immediately I served it.
Remember that you have some carrots in the mixture, which just adds something special to the dish.
ENJOY.
