MELOMAKARONA RECIPE (GREEK CHRISTMAS HONEY COOKIES)
MELOMAKARONA RECIPE (GREEK CHRISTMAS HONEY COOKIES)
#Clove #Cookie #Dough #Flour #Mixture #Nutrition #Oven #Parchment paper #Powder #Room temperature #Walnut #Water
MELOMAKARONA RECIPE (GREEK CHRISTMAS HONEY COOKIES)
#Clove #Cookie #Dough #Flour #Mixture #Nutrition #Oven #Parchment paper #Powder #Room temperature #Walnut #Water
Ingredients For the filling: 6 Tbsp unsalted butter softened 1/4 cup all-purpose flour 1 Tbsp cornstarch 1/2 cup milk A small onion finely chopped A medium carrot peeled and diced 1 celery stalk diced 1 cup condensed chicken broth or 1 cup water plus 2 chicken bouillon cubes 1/2 medium size russet potato peeled and diced 2 medium size baked chicken breasts diced (link to the recipe is in the post) 1/2 cup frozen peas Salt to … Read more
Ingredients 3 Boneless Chicken Breasts Onion Celery 2 1/2 Cups Milk 1 Cans Cream Of Chicken Soup 1/2 Tsp Dried Parsley 1/4 Tsp Dried Rosemary 1/4 Tsp Dried Thyme Pinch Bay Leaves Salt Pepper 1 Bag Frozen Carrots & Peas Premade Pie Crust Dough Instructions Spray your crockpot with a nonstick spray. Lay your chicken breasts onto the bottom of the crockpot. Chop up your onions and celery and … Read more
Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce. Also, it’s way healthier than ordering takeout. Hi there! My name is Natalya and I run the blog Momsdish. If you already … Read more
Ingredients : 1 small onion, sliced 8 oz baby Bella mushrooms, sliced 1 tbsp extra virgin olive oil 1 lb sirloin steak, cut in strips, excess fat trimmed Salt & pepper 1 tbsp Worcestershire sauce ¼ cup dry red wine + splash for deglazing 2-½ cups fat free beef broth 2 tbsp corn starch + … Read more
Ingredients 1/2 lb chicken breast, boneless and skinless 1.5 to 2 lbs russet potatoes, cut into 1 inch cubes 1 large carrot, cut into small cubes 1 cup mayonnaise 1/4 cup condensed milk 2 celery stick, diced 1/2 sweet relish, drained 1 cup pineapple tidbits, drained 1 tbsp chopped red bell pepper 1 small onion, … Read more
INGREDIENTS 2 tbsp cooking oil 2 lbs pork ribs, cut into serving pieces 5 cloves garlic, minced 1-2 cups of water or as needed 1 cup pineapple juice 1/3 cup vinegar 1/3 cup soy sauce 1/2 tsp cracked peppercorns 2 tbsp brown sugar 1 cup pineapple chunks INSTRUCTIONS Heat a wide pan and add cooking … Read more
NOTES:Shrimp Broth used in this recipe is from the shrimp head. Instructions: Boil a little over 3 cups of water. Once water starts to boil add the shrimp heads. Simmer for 10 minutes over low heat while stirring occasionally. Let it cool and strain well before using. How to Prepare the Noodles: Soak the rice stick noodles … Read more
INGREDIENTS 2 lbs pork shoulder, cut into cubes 1 tsp ground pepper 1/4 cup soy sauce 4 tbsp lemon or calamansi juice 3 tbsp canola oil 1 large potato, sliced 1 large carrot, sliced 1 large onion, chopped 6 cloves garlic, chopped 2 pieces bay leaves 1 tbsp sugar (optional) 1 cup tomato sauce 3 … Read more
Bistek or Bistek Tagalog is a Filipino version of beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. INGREDIENTS US CustomaryMetric 1 pound Beef Sirloin – sliced thinly and pounded ½ cup so sauce ¼ cup kalamansi or lemon juice 1 small onion – chopped finely 2-3 tablespoon oil 1 big onion – cut into rings ½ cup water 2 teaspoon cornstarch INSTRUCTIONS Place the … Read more
Ingredients 2 1/2 lbs. chicken cut into serving pieces 1 pack Knorr Ginataang Gulay Mix 45 grams 2 pieces baking potato cubed 2 pieces red bell pepper sliced into squares 3/4 cup chopped celery 2 pieces red onions chopped 3 cloves garlic chopped 1 1/2 tablespoons curry powder 3 pieces long green chili pepper 4 tablespoons cooking oil 2 cups water 1 1/2 teaspoons fish sauce 1/4 teaspoon ground black pepper Instructions Heat oil in a pot. Pan fry the chicken pieces for 1 ½ to … Read more
Ingredients 8 ounces chicken breast boneless 1 ¼ cups Lady’s Choice Mayonnaise 4 pieces potato 1 piece carrot 1 cup green peas frozen 2 ½ tablespoons sweet relish ½ teaspoon onion powder ½ cup sharp cheddar cheese shredded ½ teaspoon sugar ¼ teaspoon ground black pepper Salt to taste Water for boiling Instructions Boil water in a pot. Add potato. Boil for 5 minutes. Add carrot. Boil for 10 minutes. Remove potato and carrot from the pot. Place … Read more
Mexican Wedding Cookies
#Cookie #Cream #Dough #Flour #Oven #Powder #Recipe #Room temperature #Vanilla #Water
How to make coconut cake with caramel The coconut caramel cake is characterized by the delicious taste of caramel with coconut, all with simple ingredients, an easy way, and a wonderful taste that family and friends can enjoy with tea or coffee. Preparation time: 15 minutes Cooking time: 50 minutes Total time: 1 hour 5 … Read more
Ingredients Eggs: 8 Mayonnaise: 6 tablespoons Mustard sauce: 2 tablespoons Hot sauce: 1 tablespoon (or the desired amount) Chives: 2 stalks Paprika powder: 2 tablespoons Pepper: 1 pinch Salt to taste How To Make Deviled Eggs Recipe 1. Place the eggs in a pan with enough water, then cook over high heat for 10 minutes, … Read more
Made this as directed using my Kitchen Aid mixer and pasta attachment. After kneading dough and letting it rest 10 minutes, divided it into four pieces and rolled it out to an “8” thickness. Then I cut the strips into three inch lengths and using my thick noodle cutter ran them through the pasta attachment … Read more