Do you often go in the fast-food restaurants? If you do, then you continue reading and see why it’s a very bad decision. A midwestern classic—pickled beets! Our favorite refrigerator pickled beets, roasted or boiled beets, marinated in a cider vinegar vinaigrette. Beets are a weekly ritual around here. Usually we boil them and toss … Read more
“This recipe came out terrific. I seasoned the ribs with salt and pepper then seared them on all sides before adding them to the Slow Cooker. The searing made for a nice, caramelized crust on the outside of the ribs. Cooked these for 7 hours on Low. There was some grease so I simply absorbed … Read more
The chicken coating:3-4 boneless chicken breastssalt + pepper1 cup cornstarch2 eggs, beaten1/4 cup canola oil The sweet and sour sauce:3/4 cup sugar4 tbs ketchup1/2 cup distilled white vinegar1 tbs soy sauce1 tsp garlic salt Instructions:Start by preheating your oven to 325 degrees. Rinse your chicken breasts in water and then cut into cubes. Season with … Read more
Ingredients: 3/4 cup milk 2 tablespoons white vinegar (see note) 1 cup all-purpose flour 2 tablespoons white sugar (I used 3) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 2 tablespoons melted butter 1 teaspoon vanilla Directions: Combine the milk and vinegar in a small bowl for 10 minutes to … Read more
Ingredients:3-5 chicken breastsalt and pepper1 cup cornstarch2 eggs, beaten1/3 cup canola oil Directions: Rinse chicken, trim off fat or extras and then cut into 1 inch cubes. season with salt and pepper. Dip chicken into cornstarch and coat all the way and then into eggs. Heat oil in large skillet. Cook chicken until browned. Place … Read more
Ingredients 6 Fully Cooked Frozen Grilled Chicken Breasts 8 oz. Fresh Mozzarella cheese 2-3 Large tomatoes Herbs de Provence Fresh chopped basil 1 c. Balsamic vinegar ¼ c. Brown sugar Salt and pepper to taste Instructions Preheat your oven to 375 degrees. Place 6 fully cooked frozen grilled chicken breasts onto a baking sheet, and … Read more
Baked Sweet and Sour Chicken
#Bowl #Cup #Garlic #Heat #Ingredient #Oil #Oven #Parchment paper #Powder #Salt #Sauce #Skinless #Soy sauce #Sugar #Vegetable #Vegetable oil
INGREDIENTS: 3 pounds medium russet potatoes1 cup mayonnaise1/4 cup yellow mustard2 teaspoons apple cider vinegar2 teaspoons sugar1/2 teaspoon onion powder1/4 cup sweet pickle relish1 stalk celery, chopped1/2 sweet onion, chopped4 hard boiled eggs, 3 chopped and 1 slicedpaprika INSTRUCTIONS: Cut each potato in half. Place in a large pot and cover with 1 inch of … Read more
Ingredients 3 ½ lbs. Thinly sliced onions 2 Tbsp. Butter unsalted Salt and pepper to taste 2-3 Sprigs of fresh thyme 4 C. Beef broth ¼ C. Balsamic vinegar 8 Slices of baguette bread 2 C. Shredded gruyere cheese Instructions Set the Instant Pot to saute, and add in the butter until it is melted. … Read more
Ingredients 1 (16oz.) box elbow macaroni, cooked and rinsed 1 1/2 cup mayonnaise 3/4 cup sour cream 3 Tablespoon granulated sugar 2 Tablespoon apple cider vinegar 1 1/2 teaspoons celery salt 1 1/2 teaspoons onion powder 1 1/2 teaspoons garlic powder 1/2 teaspoons smoked paprika 1/4 teaspoons dry dill 1 teaspoon ground black pepper 5 … Read more
Ingredients 1- 5lb bag of all purpose flour (hold back about 2 cups) 4 Tbsp. sugar 2 Tbsp. + 2 tsp. salt 1- 3lb can vegetable shortening 4 Tbsp. vinegar 4 eggs 2 cups water Instructions In a large bowl, combine the flour (don’t forget to hold back 2 cups), sugar and salt. With a … Read more
INGREDIENTS2 lb. pork roast1 tsp. Italian seasoning1/4 tsp. salt1/2 tsp. black pepper1/3 C. balsamic vinegar1/3 C. chicken broth1 T. Worcestershire sauce1/4 C. hone DIRECTIONS:Combine the Italian seasoning, salt and pepper. Rub all over the roast and place in the crock pot. Combine the vinegar, broth and Worcestershire sauce. Pour around the roast. Pour the honey … Read more
Batter:1 cup butter, softened2 cups sugar2 eggs2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice4 cups flour2 teaspoons baking soda Cinnamon/sugar mixture:2/3 cups sugar2 teaspoons cinnamon Directions: Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) … Read more
Highly addicting and FULL of flavor, this Hawaiian Macaroni Salad would easily be at home here in the Deep South amidst some pork ribs or pulled pork sandwiches! Ingredients: 1 lb elbow macaroni 1/2 cup apple cider vinegar 2 cups whole or 2% milk, divided 2 cups mayonnaise, ideally Best Foods’ or Hellmann’s, divided 1 … Read more
Ingredients 1 (16 ounce) package coleslaw mix 2 tablespoons finely minced onion 1/4 cup white sugar 1/2 teaspoon salt 1/8 teaspoon ground black pepper 1/4 cup milk 1/2 cup mayonnaise 1/4 cup buttermilk 1 1/2 tablespoons white wine vinegar 2 1/2 tablespoons lemon juice A sprinkling of poppy seeds (optional) Instructions Combine the coleslaw and … Read more
