INGREDIENTS 1/2 cucumber, sliced and quartered 1/2 red bell pepper, chopped 1/2 cup red onion, chopped 1/2 cup matchstick carrots 2 cups chopped or shredded chicken breast, cooked 1 can (29 oz) mandarin oranges (reserve 1/4th cup juice) 1 teaspoon dry ginger 1/3 cup rice vinegar 1/4 cup vegetable oil 1 package dry onion soup … Read more
INGREDIENTS 2 tablespoons olive oil 1/2 yellow onion, diced 1 leek, white and light green parts only, sliced 1 celery rib, diced 1 bell pepper, diced 4 cloves garlic, minced 6-8 cups vegetable or chicken stock 1 bay leaf 1/2 teaspoon dried thyme 1-2 zucchini, chopped 1 cup green beans, trimmed and chopped 2 roma … Read more
Who says you have to wait for the county fair to have funnel cakes? Enjoy our homemade funnel cakes year round! Serve warm, dusted with confectioner’s sugar, cinnamon sugar or topped with berries and whipped cream!! Ingredients vegetable oil for frying3 lg. eggs1/4 c. granulated sugar2 c. milk3 2/3 c. all-purpose flour1/2 tsp. salt2 tsp. … Read more
My daughter, Charlotte, created this casserole and it has the most awesome flavor. In our family we all love it. It’s great served on a bed of rice. 3 tbsp. vegetable oil 1 lb. uncooked chicken breasts, cut into 1” strips 2 tbsp. grated lemon rind 2 tbsp. soy sauce 2 tsp. grated ginger root … Read more
Ingredients 2 flour tortillas medium/ burrito-sized 1/2 lb beef (ribeye or top round), thinly sliced or diced 1/2 medium onion chopped 1/2 red pepper diced 1/2 green pepper diced 6 oz mushrooms diced 3 slices provolone cheese (avoid aged cheese), sliced in half 1 Tbsp light olive oil divided 1 garlic clove minced ¼ tsp sea salt or to taste 1/8 tsp ground black pepper or to taste 2 tsp mayo optional Instructions In a large skillet, heat 2 tsp oil, once hot add … Read more
“These little gems are so delicious!! The tang from the dill pickle juice and the generous sprinkle of salt make these very addicting.” Ingredients 1 pound potatoes (new) 2 cups dill pickle juice 2 tablespoons oil (vegetable oil) Salt to taste Step 1 Clean the potatoes and chop them into 1” cubes. Step 2 Place … Read more
Ingredients 16 oz of beef stew meat. 2 of each bell peppers. 1 vegetable oil. 3 tbsp. Of worcestershire sauce. 1 tsp of minced garlic. 1 can of beef broth. 1 can of stewed tomatoes. 1 season salt. 1 all-purpose flour. How To Make CROCK POT PEPPER STEAK In a large bowl, mix together the … Read more
Ingredients:2 cups all-purpose flour1 1⁄2 teaspoons salt1 tablespoon sugar4 teaspoons baking powder1⁄4 teaspoon baking soda3 tablespoons vegetable shortening4 teaspoons Butter Flavor Crisco1 cup buttermilk DIRECTIONSPREHEAT oven to 400°F; COMBINE 2 cups all-purpose flour, 1 1/2 teaspoons salt, 1 tablespoon sugar, 4 teaspoons baking powder and 1/4 teaspoon baking soda in a large mixing bowl; CUT … Read more
Ingredients 1/2 cup all-purpose flour 1/4 teaspoon paprika Salt, to taste Pepper to taste 1 pound of fillet fish (such as haddock, tilapia, or cod) 2 cups vegetable oil for frying Lemon wedges, tartar sauce, or remold, optional How To Make Fried Fish In a shallow bowl or deep plate, combine flour, paprika, salt and … Read more
Ingredients : 6 large Idaho potatoes Vegetable oil, for coating 1 stick (1/2 cup) butter, at room temperature 1 cup sour cream Salt and ground black pepper 1 pound sauteed shrimp, peeled 8 ounces grated Cheddar, plus more for sprinkling Paprika, for sprinkling Preheat the oven to 350 degrees F. Cover a baking sheet or … Read more
INGREDIENTS 1/4 cups low-sodium soy sauce 2 tablespoons of rice wine vinegar 4 teaspoons packed brown sugar 1 tablespoon cornstarch 2 tablespoons vegetable oil, divided Kosher salt Freshly ground black pepper 1 pound flank steak, thinly sliced against the grain 1 red bell pepper, thinly sliced 1 green bell pepper, thinly sliced 3 cloves … Read more
You’ll Need: 1 (6 oz) drained can of skinless and boneless pink salmon. 2 tbsps of diced onion. A good pinch of salt and pepper. 1 large egg. 1 tbsp of buttermilk. 2 tbsps of cornmeal. 4 tbsps of all purpose flour. Vegetable oil for frying. How to: Mix together the salmon, onion, salt and … Read more
This is my favorite pot roast recipe – it seems like all the ingredients are in such good balance, it turns out perfect every time.The best part is, you’ll get instructions for both oven, and slow cooker! I’ve always made this in the oven (mostly because I’ve been in a hurry to get it done), … Read more
Ingredients 2 Tbsp olive oil 1 1/2 cups chopped yellow onion (1 medium) 2 cups peeled and chopped carrots (about 5) 1 1/4 cups chopped celery (about 3) 4 cloves garlic , minced 4 (14.5 oz) cans low-sodium chicken broth* or vegetable broth 2 (14.5 oz) cans diced tomatoes (undrained) 3 cups peeled and 1/2-inch thick diced potatoes (from about 3 medium) 1/3 cup chopped fresh parsley 2 bay leaves 1/2 tsp dried thyme Salt and freshly ground black pepper 1 … Read more
This Classic Meat Pie is the real deal. Flaky, Once you try this meat pie you will never want to buy another. It’s very yummy. Ingredients Ground beef- 1 pound Onion, chopped- 1 small Condensed beef with vegetables and barley soup, undiluted- 1 can (11 ounces) Condensed golden mushroom soup, undiluted- 1 can (10-3/4 ounces) Uncooked potatoes, cut into … Read more
Beef Barley Soup is incredibly easy and so delicious.This homemade beef barley soup can be made ahead of time and freezes well making it the perfect family dinner! I have to tell you, there is nothing like a good hearty soup. When I make a soup, I am aiming for one that warms you from the inside out, and makes you … Read more