This awesome dish is what you just might need today! Try this recipe now and prepare to fall in love with just one bite! What I love the most about this is the simplicity. With this very basic set of ingredients, you will surely have the best meal ever! A big thanks to my dear … Read more
INGREDIENTS 1 box cornbread mix, prepared per package instructions 2 medium jalapeños, seeded and minced ½ medium yellow onion 1 bell pepper, chopped 1 pound thick sliced bacon, cooked and chopped into bits 1 ½ cup mayonnaise 1 cup ranch dressing 1 (28oz) can diced tomatoes, juices drained 2 (16 oz) cans beans (pinto, kidney, … Read more
Ingredients : 2 cups shredded cooked chicken2 cups shredded Mexican cheese blend (divided)1 (10 oz) can cream of chicken soup½ cup milk½ cup sour cream1 can Ro-tel tomatoes (drained)½ packet taco seasoning1 large bag DoritosShredded lettuce (optional)diced tomato (optional) Pre-heat the oven to 350 degrees. In a large bowl mix together shredded chicken, 1 cup … Read more
Ingredients:1 head iceberg or bib lettuce, shredded3 medium tomatoes, chopped1 yellow pepper and 1 orange pepper, cut into bite-size chunks1 cucumber, peeled and sliced6 hard boiled eggs, sliced8 – 10 slices bacon, cooked and chopped2 cups shredded Cheddar cheese, divided2 cups frozen peas, thawed1 bottle Naturally Fresh Brand Classic Ranch salad dressing Directions:In a 3 … Read more
INGREDIENTS:4 c. shredded cooked chicken2 c. shredded cheese (I used Colby Jack)1 can cream of chicken soup1/2 cup milk1/2 cup sour cream1 can Ro-tel tomatoes1/2 packet taco seasoning (or more- to taste)Bag of Doritos DIRECTIONS: Pre-heat oven to 350-f degrees. In a mixing bowl, combine all ingredients except doritos. In a greased 2 qt baking … Read more
This delicious chicken casserole comes together quickly. Simply pick up a rotisserie chicken from your supermarket OR use leftover chicken or turkey you have on hand, and you’ll have dinner in under an hour! Ingredients 3 c. shredded cooked chicken 2 c. shredded Mexican cheese blend (divided) 1 (10 oz.) can cream of chicken soup 1/2 c. milk 1/2 c. sour cream 1 can Ro-Tel diced tomatoes with … Read more
Ingredients1/4 cup flour2 eggs (beaten)1/2 cup cornmeal or breadcrumbs4 to 6 green tomatoes (unripe), sliced 1/4 to 1/2 inch thicka dash of saltpepper,Fry bacon or vegetable oil for fryingHow To Make World’s best recipe for fried green tomatoesPut the flour, scrambled eggs, and corn kernels in three separate bowls large enough to fit sliced tomatoes. … Read more
Ingredients: – 1 pound lean ground beef – 1 can Ranch Style beans – 1 10-12 ounce bag tortilla chips, crushed – 1 can Ro-tel tomatoes – 1 small onion, chopped – 2 cups shredded cheddar cheese, divided – 1 package taco seasoning – 1 can cream of chicken soup – 1/2 cup water – … Read more
– If you have extra veggies in the fridge that need to be used, you can totally switch up this salad. Replace the cucumber with some sautéed zucchini or add in some chopped grilled asparagus. Replace the jalapeño with bell peppers for a milder, sweeter crunch or give it more of a Mediterranean vibe with … Read more
Ingredients 16 ounces Mexican chorizo (Spanish chorizo is VERY different)1 1/2 cups shredded mexican-blend cheese1 medium tomato, chopped1/4 white onion, diced1/4 cup chopped cilantroMexican crema (or sour cream), for topping (optional) Directions 1. Preheat skillet over medium heat. Remove chorizo from casings and cook thoroughly, stirring occasionally, until it’s starting to brown and deepen in color (about 10 … Read more
This delicious version of tomato cucumber salad features the additional bright flavors of lime & mint plus the healthy addition of protein-rich chick peas. Ingredients 1 cup canned, , low sodium chickpeas, rinsed and drained 2 medium ripe tomatoes, , diced 1 1/2 cups chopped cucumber 1/2 cup thinly sliced red onion 1/4 cup chopped … Read more
Ingredients: – 6 medium green peppers – 1 lb ground beef – 1 chopped onion – 1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish avour – 1 (16 ounce) can tomato sauce – 1 teaspoon sugar – 1 (14 1/2 ounce) can tomatoes (for use in making the rice) – 1 cup shredded cheddar … Read more
Prep Time: 15 mins | Cook Time: 8 hrs | Total Time: 8 hrs 15 mins | Yield: 8 Servings This recipe will always have a very special place in my heart. My father cooked this all the time when I was little. He taught me this recipe when I was about 10 years old. Since then, I’ve been cooking this. Now, … Read more
INGREDIENTS NEEDED FOR THIS SALAD:One large tomato, I diced it.4 ounces. Of 2% sharp cheddar cheese, I shredded it before using it.4 ounces. Of nacho cheese Doritos, I crushed it into bite-sized pieces.A pound.Of lean ground beef.Reduced sodium taco seasoning, I used one small packet.Iceberg lettuce, we will need a medium head, chopped into small-sized … Read more
INGREDIENTS 16 ounces elbow macaroni, uncooked 3/4 cup mayonnaise 1/4 cup sour cream 3 tablespoons rice vinegar 1 teaspoon garlic powder 1 teaspoon salt 1 1/2 teaspoons ground black pepper 8 pieces of bacon, crumbled 1 cup seeded and diced tomato 1 cup roughly chopped baby spinach INSTRUCTIONS Cook macaroni according to package instructions. Drain. … Read more
Ingredients 9 roma tomatoes 1/2 red onion 1 jalapeno 2 cloves garlic, minced 1 handful cilantro 1 lime salt and pepper olive oil Instructions Cut the roma tomatoes in half and scoop out the seeds. Cut the jalapenos in half. (Remove the seeds if you’d like a milder salsa) Lightly drizzle olive oil over the … Read more