Stove

ONION PATTIES – AMISH RECIPE

This recipe has always been a part of my family since I was a little kid. I remember my grandma used to make these Onion Patties all the time! I...

CRISPY HONEY GARLIC CHICKEN

Prep Time: 15 mins | Cook Time: 15 mins | Total Time: 30 mins | Yield: 4 Servings I love how simple this recipe is. You will surely love every bite of these juicy chicken pieces! You...

TACO SPAGHETTI TO DIE FOR

This recipe speaks for itself! It really is to die for! Make sure not to miss out on the goodness of this Taco Spaghetti. I have listed all the ingredients...

FRENCH ONION SAVORY MINCE

This French Onion Savory Mince is baked to perfection in the oven! Put a pack of French onion soup mix and some cheese to the mince, and you are good...

FRENCH ONION CHICKEN BAKE

I love this French Onion Chicken Bake so much that this was my fifth time cooking it this week alone! Try this recipe now and prepare to fall in love!...

BROWN SUGAR GLAZED HAM

Easy, delicious, and simple! This Brown Sugar Glazed Ham is perfectly seasoned! With the brown sugar glaze, you will surely have a great time eating this ham. Enjoy! Ingredients: ½...

SPINACH ARTICHOKE RAVIOLI BAKE

If you are looking for a new and easy recipe to try today, then this is the one for you! Give it a try now and I promise you that...

PARMESAN CRUSTED CHICKEN

INGREDIENTS INSTRUCTIONS Step 1: Slice each chicken breast into two and pound them to 1/2-inch thick. Step 2: In a small mixing bowl, add the water and egg. Beat until...

NEW ORLEANS BBQ SHRIMP

INGREDIENTS 1/4 c Worcestershire sauce 2 tbsp butter, chilled and cut into 1/2-inch pieces 1 lb. shrimp, peeled and deveined 2 tbsp lemon juice (~1/2 lemon) 3 cloves garlic, chopped...

CRISPY POTATO ROAST

INGREDIENTS 4-6 fresh thyme sprigs 1/2 tsp red pepper flakes (optional) 3 tbsp butter, melted 10-12 russet potatoes, peeled About 3 ounces pancetta, cubed 3 tbsp extra-virgin olive oil 1...

SLOW COOKER HAM AND SCALLOPED POTATOES

I never had such a meal that gave me the satisfaction that I’ve felt when I had this dish! Oh, man, it’s the best! If you have a lot of...