- 2 pounds Boneless Skinless Chicken Breast
- 1 egg
- 1 tablespoon water
- 1 teaspoon minced Garlic
- 1/2 teaspoon salt
- 1/2 teaspoon Black Pepper
- 2 c Shredded Parmesan Cheese
- 4 tablespoons butter
- 2 tablespoons Olive Oil
Step 1: Slice each chicken breast into two and pound them to 1/2-inch thick.
Step 2: In a small mixing bowl, add the water and egg. Beat until well combined.
Step 3: Add the garlic, salt, and pepper. Whisk until well mixed.
Step 4: In another mixing bowl, add the Parmesan cheese.
Step 5: Coat each chicken piece with egg mixture, then into the Parmesan.
Step 6: Press each chicken breast and make sure to coat each generously with Parmesan.
Step 7: Place a large skillet on the stove and turn the heat to high.
Step 8: Add butter and allow it to melt.
Step 9: Add the chicken and cook until brown.
Step 10: Flip and cook the other side until brown as well.
Step 11: Remove from the skillet and place them on a clean serving plate.
Step 12: Serve and enjoy!
Nutrition Facts: Calories: 656kcal | Carbohydrates: 3g | Protein: 69g | Fat: 40g | Saturated Fat: 19g | Cholesterol: 261mg | Sodium: 1436mg | Potassium: 917mg | Fiber: 1g | Sugar: 1g | Vitamin A: 915IU | Vitamin C: 3mg | Calcium: 575mg | Iron: 1mg