CROCK-POT NAVY BEAN AND HAM SOUP
Ingredients 1 pound small navy beans (or your favourite bean) 1 onion; chopped 2 sticks celery; chopped 3/4 cup chopped carrots 2 tablespoon chopped garlic from a jar 1/2 teaspoon pepper 2 bay leaves, dried Leftover ham bone with meat on it 1-1/2 cup chopped up ham; optional 4-5 cups water Broth from the cooked … Read more