INGREDIENTSCHEESY GRITS 1 cup quick grits4 cups water1/4 teaspoon salt3 tablespoons butter2 tablespoons heavy whipping cream1 1/2 cups shredded sharp cheddarShrimp6 slices smoked bacon1 pound large shrimp, peeled and deveined2 teaspoons Cajun seasoning1/8 teaspoon ground cayenne pepper1 teaspoon dried parsley1 tablespoon vegetable oil1 red pepper finely chopped3 green onions chopped3 cloves garlic minced1/4 cup low … Read more
Ingredients 12 ounces fusilli or rotini pasta 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen) Olive oil Salt and pepper 2 cups chicken or vegetable stock ½ lb large raw shrimp, about 12, peeled, deveined, tails removed 2 cups whole milk 2 tablespoons butter 2 tablespoons all-purpose flour 8 ounces fontina cheese, freshly grated 4 ounces creamy jack, gouda or gruyere cheese, freshly grated ¼ teaspoon freshly grated nutmeg Salt and pepper, … Read more
Ingredients : 6 large Idaho potatoes Vegetable oil, for coating 1 stick (1/2 cup) butter, at room temperature 1 cup sour cream Salt and ground black pepper 1 pound sauteed shrimp, peeled 8 ounces grated Cheddar, plus more for sprinkling Paprika, for sprinkling Preheat the oven to 350 degrees F. Cover a baking sheet or … Read more
Deliciously crisp and sticky honey baked turkey wings that will knock your socks off! Seasoned to perfection and glazed with an easy honey soy glaze. Serve them alongside Four Cheese Mac and Cheese and Candied Yams for the perfect Holiday spread! I received a lot of baked turkey wing recipe requests along with youtube tutorials … Read more
INGREDIENTS SCALE1x2x3x 2 tbsp oyster sauce 1 tbsp honey 2 tbsp chili oil with chili flakes Lao Gan Ma (If you have regular chili oil, add 1 1/2 tbsp chili flakes) 1/4 tsp black pepper 3 tbsp unsalted butter 10 cloves garlic, chopped 2 lb peeled and deveined 31/40 shrimp 1 tbsp shaoxing wine , rice wine or white wine (if you don’t want to … Read more
Ingredients 10 oz Thai rice noodles 1 lb boneless skinless chicken breasts, sliced into small strips, or 1 lb extra large shrimp, peeled and deveined 2 Tbsp vegetable oil 1/4 cup packed dark-brown sugar 1/4 cup soy sauce 2 Tbsp rice vinegar 1 Tbsp lime juice 1 Tbsp fish sauce 1 red bell pepper, sliced into thin strips and strips halved 1 1/2 cups matchstick carrots 2 cloves garlic 5 green onions, whites minced, greens sliced into 1-inch pieces 2 cups bean … Read more
Why order takeout orders ? This homemade version is a million times healthier, cheaper, and tastier! I absolutely love ordering takeaways, especially when I’m tired of my mind and have absolutely no energy to even go to the kitchen. But when I spent $ 10 on fried shrimp fried rice with only 4 shrimp in … Read more
Po Boys are a New Orleans staple. Buy some good crusty French Bread, not the soft stuff. INGREDIENTS 6 -8 medium shrimp, per sandwich Peanut oil (for frying, enough to cover shrimp) 1/2 cup all-purpose flour 1 egg 1/2 cup milk salt pepper 2 teaspoons cayenne pepper 2 teaspoons onion powder 2 teaspoons garlic powder … Read more
Ingredients ½ pound thin spaghetti2 teaspoons salt¾ cup reduced sodium chicken or vegetable broth2 tablespoons less-sodium soy sauce1 teaspoon cornstarch½ teaspoon sugar1 teaspoon sesame oilFreshly ground pepper to taste1 tablespoon vegetable or canola oil divided1 teaspoon minced garlic2 cups very small broccoli florets¾ cup thinly sliced carrots¾ cup thinly sliced red bell pepper1 pound peeled … Read more
Ingredients 1 cup all-purpose flour ¾ cup bacon drippings 1 cup coarsely chopped celery 1 large onion, coarsely chopped 1 large green bell pepper, coarsely chopped 2 cloves garlic, minced 1 pound andouille sausage, sliced 3 quarts water 6 cubes beef bouillon 1 tablespoon white sugar salt to taste 2 tablespoons hot pepper sauce (such … Read more
Ingredients: 1 lb medium shrimp, peeled and deveined1 tablespoon pure olive oil2 tablespoons garlic, finely chopped…1 1/2 cups white wine, I use chardonnay1/2 fresh lemon, Juice only1 teaspoon Italian seasoning1/2 cup softened butter1 tablespoon parsley1/2 cup grated Parmesan cheese How to make it : Heat cast iron skillet and add olive oil.Add shrimp and cook … Read more
INGREDIENTS 2 lbs shrimp in shell 3 tablespoons olive oil 2 tablespoons dry white wine Kosher salt and freshly ground black pepper, to taste 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature 4 cloves garlic, minced 1/4 cup shallots, minced 3 tablespoons fresh parsley, minced 1 teaspoon fresh rosemary, minced 1/4 teaspoon red … Read more
It’s been a while since I’ve had homemade cajun style shrimp creole. I absolutely love the stuff. I swear It’s amazing, especially when it’s served with hot steamed rice and cornbread…. LAWD HAVE MERCY!! It’s almost like a shrimp gumbo, but without the roux. It is truly one of my favorite southern dishes. It must … Read more
This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that’s perfect for feeding a crowd! Fresh seafood never fails to delight, and when I’m really looking for a show stopping recipe I make bacon wrapped scallops, garlic butter shrimp … Read more
Prepare everyone’s favorite dish at home – it’s economical and looks so chic without any effort!It’s Friday night. I’m in a cold sweat and a murder class is going on right now. With Butters by my side, of course. The mailman’s on his way, but I really should have done this instead. I promise you … Read more
It’s been a while since I’ve had homemade cajun style shrimp creole. I absolutely love the stuff. I swear It’s amazing, especially when it’s served with hot steamed rice and cornbread…. LAWD HAVE MERCY!! It’s almost like a shrimp gumbo, but without the roux. It is truly one of my favorite southern dishes. It must … Read more