Sauce

OLD-FASHIONED CHOCOLATE COBBLER

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Ingredients 1½ cups self-rising flour 1 ½ cups granulated sugar, divided 7 tablespoons dark unsweetened cocoa powder, divided 3/4 cup whole milk 8 tablespoons melted unsalted butter 1/4 teaspoon vanilla extract, optional 1/2 cup brown sugar, packed 1½ cup very hot water vanilla ice cream topping, optional Instructions Preheat oven to 350 F. Grease the bottom and sides of an 8-x-8 glass baking dish with butter or shortening. Set aside. In a large bowl, … Read more

Chocolate Peanut Butter Cup Overload Cake

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Ingredients 2½ cups + 1 tablespoon all-purpose flour 3 cups granulated sugar 1 cup + 1 tablespoon Dutch-process cocoa powder 1 tablespoon baking soda 1½ teaspoons baking powder 1½ teaspoons salt 3 eggs 1½ cups buttermilk 1½ cups strong black coffee, hot ¾ cup vegetable oil 4½ teaspoons vanilla extract Peanut Butter Icing (recipe follows) … Read more

Stuffed Italian Sausage

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INGREDIENTS 6 uncooked Italian sausage links 6 mozzarella cheese sticks 1 cup marinara sauce PREPARATION Preheat oven to 400°F. With a knife or kitchen scissors, make a slice down one side of each sausage, cutting about halfway into the sausage but not all the way through. Place a mozzarella stick into each cut, then using … Read more

Mongolian Beef

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This Mongolian Beef Recipe is a crispy, flavorful homemade version that is less sweet than the gloopy restaurant Mongolian Beef you’re probably used to. 8 ounces flank steak, sliced against the grain into 1/4-inch thick slices 1 teaspoon oil 1 teaspoon soy sauce 1 tablespoon cornstarch, plus 1/4 cup 1/3 cup vegetable oil, for frying … Read more

Copycat Red Robin Chicken Teriyaki Burger

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1 3/4 cups water 1 cup soy sauce 1 cup light brown sugar 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1 5 ounce chicken breast fillet 2 canned pineapple slices 2 slices Swiss cheese 1 sesame seed hamburger bun 4 teaspoons mayonnaise 2 tomato slices 1/3 cup shredded iceberg lettuce Combine all the ingredients … Read more

Chicken Bacon Ranch Casserole

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This is an incredibly quick and delicious meal that makes quick work of dinner and great use of leftover rotisserie chicken. And while calling it a “casserole” may be a little bit of a stretch of the imagination (maybe it’s more of a flatbread?), we love that it’s so easily sliceable and servable. The flavor … Read more

Caramelized Chicken Wings

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Yummy and sticky. Excellent taste and I kept gong back for more along with everyone else. I made the recipe exactly as written. I did start with frozen chicken wings so I simmered them with the cover on about 50 minutes and without the cover about 40 minutes. I will definitely use this recipe over … Read more

Chicken and Rice

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This oven baked Chicken and Rice recipe has captured the hearts of people all around the world! Buttery garlic rice AND juicy seasoned baked chicken thighs, baked together in the same pan with less than 10 minutes of prep. The rice absorbs the chicken juices as it cooks, adding loads of flavour. It’s like cooking … Read more

Cheddar Corn Casserole and Side Dishes from Sam’s Club

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Ingredients 3 cups shredded cheddar cheese (about 12 oz.) 2 Tbsp. all-purpose flour 1/2 tsp. black pepper 3/4 cup milk 4 oz. cream cheese, softened 2/3 cup sliced green onions, divided 1 tsp. bottled hot sauce 4 cans (15.25 oz. each) Del Monte® Whole Kernel Corn, well drained 1-1/2 cups croutons or crackers, finely crushed … Read more