Get a 4×6 printable recipe card to add to your collection!    1 Cup BBQ Sauce (Sweet Baby Ray’s)    1 Cup Sweet Orange Marmalade (Smucker’s)    2 TBSP Soy SauceCrispy Chicken


  3-4 Chicken Breasts (We used 3)    1 Cup Flour/1 Cup Cornstarch (You can use both or either/or)    2 Eggs    Oil (We used vegetable oil)Cooking Directions:    In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.    Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry

ingredients.    Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate.    Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add the chicken to the pan. Let it cook for 3-5 minutes each side until it’s brown and cooked on the inside.    Set the oily pieces on a paper towel and let drain.    Add the chicken to the sauce and toss!    Eat it on top of white rice    and enjoy. I think veggies would be good with it such as green peppers or broccoli.    My 3 other most popular chicken recipes include Chicken Bacon Ranch Pasta, Sweet and Sour Chicken, and White Chicken Enchiladas!Source: Susan Bowden Tips