Perfect Lemon Meringue Pie
Ingredients One deep dish 9″ pie crust baked FOR THE LEMON CUSTARD: 1½ cups granulated sugar 5 Tablespoons cornstarch Pinch salt 4 egg yolks 1¾ cups water 1/2 cup fresh lemon juice 3 Tablespoons unsalted butter Zest of one lemon FOR THE MERINGUE: 4 egg whites 1/2 teaspoon cream of tartar 1/2 cup granulated sugar 1/2 teaspoon vanilla extract Instructions Preheat oven to 325 degrees F. Place the baked pie crust on a rimmed baking … Read more