Easy Chicken Piccata

Ingredients 2-4 boneless, skinless chicken breast (1 1/2 pound total) cut into cutlets Sea salt and freshly cracked pepper, to taste 1/2 cup flour 3 tbsp Parmesan cheese grated 4 tbsp olive oil 4 tbsp butter divided 1/2 cup dry white wine or chicken stock 2-3 tbsp fresh lemon juice 1/4 cup brined capers drained and rinsed Fresh parsley chopped Fresh lemon slices for decoration Instructions In a small bowl combine flour, salt, pepper and … Read more

Melt in Your Mouth Chicken

Ingredients 4 slices bacon, cubed 2 teaspoons olive oil 8 ounces boneless skinless chicken breasts 1 cup fresh sliced mushrooms 2 cloves garlic, minced 2 teaspoons all-purpose flour 1 cup chicken broth ½ cup evaporated milk 4 tablespoons whipped cream cheese 1½ cups freshly grated parmesan cheese 2 cups hot cooked fettuccine pasta chopped fresh … Read more

CHICKEN WILD RICE SOUP

INGREDIENTS 6 tbsp unsalted butter3 stalks celery – thinly sliced3 medium carrots – peeled and thinly sliced4 cremini mushrooms – (or baby bellas), thinly sliced and finely chopped*1/2 large onion – diced6 tbsp all-purpose flour6 cup low-sodium chicken broth1 1/4 tsp coarse kosher sea salt1 tsp garlic powder1/2 tsp ground black pepper1/2 tsp dried thyme1/4 … Read more

Sausage, Pepper and Rice Skillet Recipe

INGREDIENTS 1 1/4 cup white rice 2 tsp olive oil 12 oz pkg smoked sausage 1/2 red bell pepper – sliced 1/2 yellow bell pepper – sliced 1 small white onion – quartered and sliced 4 cloves garlic – minced 1/2 tsp kosher sea salt 1/2 tsp ground black pepper 5 tbsp tomato paste 1 1/4 cup low-sodium chicken broth – divided 1 tsp paprika 1/8 tsp cayenne pepper 1 1/2 tbsp parsley – chopped INSTRUCTIONS In a small saucepan, cook rice according to the package’s directions. Place a large cast iron skillet … Read more

Smoky Paprika Chicken

ategory: Entree,DinnerThis quick and flavor-filled smoky paprika chicken seared with bell peppers makes a perfect 30-minute dinner! 1 lb boneless chicken thighs2 tbsp olive oil1 tbsp paprika1/2 tsp salt1/2 tsp pepper2 large bell peppers (chopped into medium pieces) Cut the chicken into small bite-sized pieces and place them in the mixing bowl. Add olive oil, … Read more

Easy Cheesy Taco Sticks

These tremendous easy Cheesy Taco Sticks are buttery breadsticks packed with taco meat and plenty of cheese! Idealdeal for snacking !Ever due to the fact that I made the ones loopy scrumptious Cheesy Pizza Sticks, I’ve been dreaming up new flavors to paste inner a few pizza dough to make any other scrumptious snack time … Read more

Instant Pot Swedish Meatballs and Noodles

INGREDIENTS 1 lb frozen beef meatballs, thawed or not 2 1/2 cups beef broth 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon dried parsley 3 cups broad egg noodles 1/2 cup heavy cream 1/2 cup sour cream 1 tablespoon cornstarch Kosher salt and freshly ground black pepper, to taste PREPARATION In the insert … Read more

Spicy New Orleans Shrimp

INGREDIENTS 1 lb shrimp, peeled and deveined but tail left on 2 tablespoons butter, unsalted 2 tablespoons olive oil 1 tablespoon Worcestershire sauce 1 teaspoon liquid smoke 1 tablespoon Creole seasoning 1/2 to 1 teaspoon hot sauce, such as tabasco 4 cloves garlic, minced Juice from 1 lemon Kosher salt and freshly ground black pepper, … Read more

Lemon Garlic Lobsters Tails

Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutesServings: 4 lobster tails This is the only Lobster tails recipe you’ll ever need and it’s surprisingly easy! The broiled lobster meat is crazy tender, juicy and each bite is tantalizingly flavorful, especially after dipping into the warm garlic lemon butter. You’ll Need : 4 lobster … Read more

INSTANT POT PORK CHOPS

INGREDIENTS 4 pork chops I recommend bone-in, 5-8 ounces each 1 tablespoon olive oil salt and pepper to taste 3 tablespoons butter 1/3 cup onion diced 12 ounces mushrooms sliced 2 teaspons garlic 2 teaspoons fresh thyme leaves 1 1/4 cups chicken broth divided use 1 1/2 tablespoons corn starch 2 tablespoons fresh parsley chopped INSTRUCTIONS Heat the Instant Pot on saute mode. Add the oil to the pot. Season the pork chops on both sides with salt and … Read more

Cheesy Shrimp Ciabatta

INGREDIENTS 1 pound eggplant cut into 3/4 inch pieces 6 tablespoons olive oil divided use salt and pepper to taste 3/4 cup red onion diced 1 red bell pepper diced 1/2 cup celery diced 1 teaspoon garlic minced 1/4 cup green olives chopped 2 tablespoons capers drained 1 1/4 cups canned crushed tomatoes do not drain 1/4 cup golden raisins 2 teaspoons brown sugar 3 tablespoons red wine vinegar 1/4 teaspoon crushed red pepper flakes or more to taste 1/4 cup pine nuts toasted 2 tablespoons chopped herbs such as parsley, mint or basil cooking spray INSTRUCTIONS … Read more

CAPONATA RECIPE

INGREDIENTS 1 pound eggplant cut into 3/4 inch pieces 6 tablespoons olive oil divided use salt and pepper to taste 3/4 cup red onion diced 1 red bell pepper diced 1/2 cup celery diced 1 teaspoon garlic minced 1/4 cup green olives chopped 2 tablespoons capers drained 1 1/4 cups canned crushed tomatoes do not drain 1/4 cup golden raisins 2 teaspoons brown sugar 3 tablespoons red wine vinegar 1/4 teaspoon crushed red pepper flakes or more to taste 1/4 cup pine nuts toasted 2 tablespoons chopped herbs such as parsley, mint or basil cooking spray INSTRUCTIONS … Read more

seafood boil recipe

This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that’s perfect for feeding a crowd! Fresh seafood never fails to delight, and when I’m really looking for a show stopping recipe I make bacon wrapped scallops, garlic butter shrimp … Read more

Homemade Ranch Dressing

Ingredients ½ cup mayonnaise ¼ cup sour cream ½ cup buttermilk ½ teaspoon dried parsley flakes ½ teaspoon dill weed 1 teaspoon dried chives ½ teaspoon onion powder 1 teaspoon garlic salt 1/8 teaspoon pepper Instructions Add mayonnaise, sour cream, and buttermilk into a medium mixing bowl and whisk well until combined. Add seasonings and whisk well. Serve immediately or store in an airtight container in the refrigerator. Nutrition Calories: 644kcal | Carbohydrates: 8g | Protein: 5g | Fat: 66g | Saturated Fat: 15g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 2142mg | Potassium: 284mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2668IU | Vitamin … Read more