Spicy New Orleans Shrimp

  • 1 lb shrimp, peeled and deveined but tail left on
  • 2 tablespoons butter, unsalted
  • 2 tablespoons olive oil
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon liquid smoke
  • 1 tablespoon Creole seasoning
  • 1/2 to 1 teaspoon hot sauce, such as tabasco
  • 4 cloves garlic, minced
  • Juice from 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons fresh parsley, chopped, for serving
  • French bread, sliced, for dipping
  1. Add butter, olive oil, Worcestershire, liquid smoke, creole seasoning, hot sauce, and garlic to an oven-safe skillet over medium-high heat. Stir and let simmer 5-10 minutes.
  2. Season to taste with salt and pepper, then remove from heat and let cool about 5 minutes.
  3. Add shrimp and toss until fully coated in sauce. Cover with foil and chill at least 30 minutes and up to 4 hours.
  4. Preheat oven to 400°F and bake shrimp 10-15 minutes.
  5. Drizzle with lemon juice and top with fresh parsley. Serve immediately with French bread for dipping. Enjoy!