CRANBERRY AND PISTACHIO SHORTBREAD COOKIES
Ingredients 3/4 cup (132 grams) unsalted raw pistachios toasted 3/4 cup (108 grams) dried cranberries 3 cups (340 grams) sifted all-purpose flour 1 cup (227 grams) unsalted butter room temperature 1/2 cup + 2 Tbsp (112 grams) granulated sugar 3/4 teaspoon kosher salt Instructions...