THE BEST COCONUT MACAROONS
Soft chewy sweet coconut macaroons are the perfect gluten-free cookie. How to make the perfect coconut macaroons dipped in dark chocolate. Ingredients (1) 14-ounce bag Sweetened Coconut Flakes (5 cups — such as Baker’s Angel Flake Sweetened Coconut) 3/4 cup Sweetened Condensed Milk 2 Tablespoons Butter (melted) 1 teaspoon Vanilla Extract 2 large Egg Whites (beaten until stiff peaks form) 1/4 to 1/2 teaspoon Salt 12 ounces Dark or Semisweet Chocolate Wafers … Read more