Hearty Chicken Noodle Soup

Ingredients 1 tablespoon vegetable oil 1 whole chicken (about 4 pounds), breast removed and split, remaining chicken cut into 2-inch pieces 2 medium onions, cut into medium dice 2 quarts boiling water Table salt 2 bay leaves 1 large carrot, peeled and sliced 1/4-inch thick 1 medium rib celery, sliced 1/4-inch thick 1 tablespoon garlic … Read more

Oven Roasted Sausage and Potatoes

Ingredients 1 lb of smoked turkey sausage, cut into rounds 1 large onion, peeled and chopped 6 baby red potatoes 6 baby golden potatoes 1 tablespoon olive oil 1/2 teaspoon fine sea salt 1/2 teaspoon freshly ground black pepper 1 teaspoon smoked paprika 1 teaspoon cajun spice Instructions Preheat the oven to 400. Line a … Read more

FRESH APPLE CAKE RECIPE

Ingredients:1 c vegetable oil2 c sugar3 eggs3 c flour1 tsp baking soda2 tsp vanilla extract1 c chopped pecans3 c peeled and chopped apples Instructions: Preheat oven to 350 degrees. Grease a 9 x 13″ pan. Combine oil, sugar, and eggs. Stir in flour and baking soda. Add vanilla, pecans, and apples. Spread in prepared pan … Read more

Fried Cornbread – Southern Cornmeal Hoecakes

Ingredients:1 cup of self rising flour1 cup of all purpose cornmeal2 teaspoons of baking powder1/2 teaspoon of salt1 tablespoon of sugar, optional2 eggs3/4 cup buttermilk1/3 cup water1/4 cup of cooking oil (vegetable, canola, melted bacon fat etc.)1 tablespoon of fat, for frying, or oil combined with a bit of butter Instructions: Line a rimmed baking … Read more

Chicken Spaghetti Casserole

Ingredients 3 C. Shredded chicken 8 oz. Spaghetti noodles cooked ⅔ C. Chopped celery 1 C. Chopped onions 1 C. Chopped bell pepper 1 C. Chicken broth 2 Cans Cream of chicken soup 1 C. Shredded cheddar cheese Salt and pepper to taste Instructions Preheat the oven to 350 degrees. Mix together the shredded chicken, … Read more

Cowboy Spaghetti

Ingredients 8 slices bacon 1 1/2 pounds ground sirloin 1 medium sweet onion diced 3 tbsp Worcestershire sauce 1 15 ounces can light black beans drained 1 14 ounces can tomato sauce 1 10 ounces can Rotel Chili Fixins Tomatoes 2 tbsp dark chilli powder 1 tbsp ground cumin 1 tsp garlic salt 1 tsp … Read more

Sour Cream Chicken Enchilada Casserole

Ingredients 4 C. Shredded chicken 1 Can cream of chicken soup ½ C. Sour cream ½ C. Milk 1 Can chopped green chilis 2 tsp. Onion powder 1 tsp. Garlic powder 12 Corn tortillas 2 C. Mexican blend cheese Salt and pepper to taste Instructions Preheat the oven to 350 degrees. Layer 6 corn tortillas … Read more

Country Cabbage Rolls Straight From A Mennonite Kitchen

Ingredients 2 lbs. Ground beef 1 Large head of cabbage 2 C. Cooked rice 1 Tbsp. Olive oil ½ Medium onion chopped 3 Large eggs 2 Cans tomato soup 1 Can diced tomatoes 1 Can chicken broth ½ tsp. Garlic powder Salt and pepper to taste Instructions Place the cabbage in a pot of boiling … Read more

Philly Cheesesteak Sliders

Ingredients 12 Slider buns 1 ½ lb. Philly cheesesteak meat 2 Tbsp. Olive oil 6 oz. Sliced mushrooms ½ Onion sliced ¼ C. Chicken broth 1 Tbsp. Worcestershire sauce 1 C. Mozzarella cheese shredded Salt and pepper to taste Instructions Set the oven to broil, and toast the buns. Add the meat and olive oil … Read more

Seafood Mac and Cheese

Ingredients 1 lb. Elbow macaroni8 oz. Cooked shrimp cut into pieces8 oz. Crab meat6 Tbsp. Butter unsalted and divided½ C. Panko bread crumbs½ Medium onion chopped2 tsp. Minced garlic2 ½ C. Milk½ C. Heavy whipping cream⅓ C. Flour1 tsp. Old Bay seasoningPinch of nutmegSalt and pepper to taste 2 C. Gruyere cheese shredded1 C. Cheddar … Read more

Creole-Style Shrimp and Sausage Gumbo

Ingredients 1 1/2 pounds small (51-60 per pound) shrimp, peeled & deveined (shells & tails reserved) 1 cup clam juice 1/2 cup + 1 tablespoon vegetable oil, divided 1/2 cup all-purpose flour 2 medium onions, finely chopped 1 medium red bell pepper, finely chopped 1 rib celery, finely chopped 12 oz frozen sliced okra (sliced … Read more