Makes 4 servings4 ounces (1 stick) unsalted butter, cut into small pieces3 garlic cloves, minced (1 tablespoon)1 tablespoon finely chopped fresh rosemary1/4 cup fresh lemon juice (from 1 lemon), rinds reserved and sliced1/4 cup Worcestershire sauce1 tablespoon cream (updated version, but optional)1 1/2 teaspoons hot sauce, such as Tabasco1 pound (about 30) medium to large … Read more
Ingredients 1 1/2 pounds lean ground beef 1 bunch green onions, finely chopped 1 diced fresh jalapeno pepper, or to taste 1/4 cup water 1 (1.25 ounce) package taco seasoning mix 1 cup plain yogurt 1 (10.75 ounce) can condensed cream of chicken soup 2 cups shredded mozzarella cheese 6 (6 inch) corn tortillas Directions … Read more
Ingredients 1 (7 ounce) jar marshmallow creme 1 1/2 cups white sugar 2/3 cup evaporated milk 1/4 cup butter 1/4 teaspoon salt 2 cups milk chocolate chips 1 cup semisweet chocolate chips 1/2 cup chopped nuts 1 teaspoon vanilla extract Directions Line an 8×8 inch pan with aluminum foil. Set aside. In a large saucepan … Read more
Ingredients 1 cup butter, softened 1 cup confectioners’ sugar 1 egg 1 teaspoon almond extract 1 teaspoon vanilla extract 2 2/3 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 3/4 cup whole almonds 1 (.75 ounce) tube red decorating gel Directions Combine the butter, sugar, egg, almond extract, and vanilla extract in a … Read more
Ingredients 2 (8 ounce) cans refrigerated crescent roll dough 2 (8 ounce) packages cream cheese 1 cup white sugar 1 teaspoon vanilla extract ½ cup margarine, melted ¼ cup white sugar 1 teaspoon ground cinnamon Directions Step 1Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch pan. Step 2Press one can … Read more
Ingredients 1 box of chocolate cake mix 1 (12-ounce) can of evaporated milk, divided 1 cup of granulated sugar, divided 3-1/2 cups of mini marshmallows 3 cups of sweetened coconut 1/4 cup (1/2 stick) of unsalted butter 1-1/2 cups of chocolate chips 1/2 teaspoon of pure vanilla extract 1 cup of sliced almonds, divided Instructions Prepare the cake in a 9 x 13 inch baking pan according to the package direction. Set aside to cool. In … Read more
Ingredients 1 2/3 cups Green Giant(TM) Steamers(TM) frozen mixed vegetables 1 cup cut-up cooked chicken 1 (10.75 ounce) can condensed cream of chicken soup 1 cup Original Bisquick(R) mix 1/2 cup milk 1 egg Directions Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1-1/4 inches. Stir together … Read more
Ingredients 1 1/2 pounds lean ground beef 2 large potatoes, sliced 2 stalks celery, sliced salt and pepper to taste 2 onions, thinly sliced 1 (15 ounce) can peas 3 small carrots, sliced 1 (10.75 ounce) can condensed tomato soup 1 1/4 cups water Directions Place ground beef in a large, deep skillet. Cook over … Read more
Ingredients: 1 cup creamy peanut butter 1 cup butter, room temperature 4 cups powdered sugar 1 1/4 cups crushed graham crackers 15 ounces semi-sweet chocolate (for melting) Instructions In the bowl of your stand mixer fitted with the paddle attachment combine the peanut butter and butter, mixing on medium speed until smooth. Turn mixer to low and add in the … Read more
Ingredients 3 orange slices, halved Fresh or frozen cranberries 2-1/2 cups unsweetened pineapple juice 1-1/2 cups ginger ale 2 bottles (750 ml each) brut champagne, chilled 1 bottle (375 ml) sweet white wine, chilled 1 can (12 ounces) frozen lemonade concentrate, thawed Directions Line bottom of a 6-cup ring mold with orange slices and cranberries. … Read more
INGREDIENTS 10.75 ounces cheddar cheese soup 2/3 cup milk 1 ounce ranch dressing mix (1 package) 32 ounces frozen Southern-style hash browns (the diced potatoes kind) 8 strips bacon diced and cooked crispy 2 boneless skinless chicken breast diced 1 cup shredded cheddar cheese INSTRUCTIONS In a medium bowl, whisk together the soup and milk until combined. Then whisk in the ranch dressing mix. Set aside. To a 5-quart slow cooker, add … Read more
INGREDIENTS https://7f31ac9e640a25c5a2c4d76cf4782eb7.safeframe.googlesyndication.com/safeframe/1-0-37/html/container.html1 pound hamburger meat or ground turkey 1-2 Tablespoons taco seasoning, more or less to taste 1 medium sweet onion , chopped finely 1 green bell pepper , chopped 1 red bell pepper , chopped 15 ounce can black beans , drained and rinsed 15 ounce can kindey beans , drained and rinsed 15 ounce can pinto or white beans , drained and rinsed (optional) 15 ounce can corn 15 ounce can tomato sauce 10 ounce can Rotel 15 ounce can diced … Read more
Ingredients 1 Cup Corn Syrup Light Karo Syrup 1 Cup Sugar 1 Cup Peanut Butter 5 1/2 Cups Krispy Rice Cereal 6 ounces Milk Chocolate Chips 6 ounces Butterscotch Chips or all milk if you prefer InstructionsIn a saucepan over medium heat, pour in the karo syrup and sugar. Allow to cook, stirring occasionally until clear and the sugar is totally dissolved.Remove from heat.Add the peanut butter and stir … Read more
INGREDIENTS:SERVINGS 151 angel food cake1 (16 ounce) container Cool Whip8 ounces cream cheese1 cup sugar, divided1 teaspoon vanilla extract1 quart fresh strawberries, sliced3 tablespoons cornstarch1 (3 ounce) package strawberry Jell-O gelatin dessert1 tablespoon lemon juice1 cup water DIRECTIONS:Combine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water.Cook over medium heat, stirring … Read more
This is my Mom’s recipe, and it is unbelievable! Ingredients: 1 stick butter ½ cup Crisco 2 cups sugar 5 eggs, separated 2 cups flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon vanilla 1 ½ cups chopped walnuts 1 small bag shredded coconut Directions: Beat egg whites until stiff but not dry and … Read more
For the crust:16 whole Oreo, finely ground in food processor3 tablespoons melted butter For the filling:16 oz (2-8-oz pkg) cream cheese1/2 cup sugar2 eggs1 1/3 cups sour cream3 Tablespoons Bailey’s Irish Cream1 teaspoon vanilla extract6 ounces semi-sweet chocolate, melted and cooled slightly For the ganache glaze:4 ounces bittersweet chocolate, coarsely chopped1/2 cup heavy cream2 teaspoons … Read more