• pound hamburger meat or ground turkey
  • 1-2 Tablespoons taco seasoning, more or less to taste
  • 1 medium sweet onion , chopped finely
  • 1 green bell pepper , chopped
  • 1 red bell pepper , chopped
  • 15 ounce can black beans , drained and rinsed
  • 15 ounce can kindey beans , drained and rinsed
  • 15 ounce can pinto or white beans , drained and rinsed (optional)
  • 15 ounce can corn
  • 15 ounce can tomato sauce
  • 10 ounce can Rotel
  • 15 ounce can diced tomatoes
  • 1/4 cup Salsa , fresh is best


  • Brown hamburger in a large pan over medium-heat. Add in the onions, bell peppers and saute for a few minutes.
  • Add in the remaining ingredients and stir until combined. Let simmer for about 20 minutes, stirring occasionally. You can add a little water if it starts getting too thick. If you have more time, let it simmer longer.
  • Top with sour cream and cheese. Serve with tortilla chips. Enjoy!

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